Page 107 - Delicious - UK (February 2020)

MASTERCLASS: COOKERY COURSE

P A R T 2 . S T I R - F R Y I N G

Learn to cook Thai

Mastering stir-frying a technique
that underpins Thai cuisine is the

topic for this month’s cookery class.
Kay Plunkett-Hogge’s recipe for tat soi

is quick to make and a proper taste
of the country she grew up in

PHOTOGRAPHS MAJA SMEND
FOOD STYLING SOPHIE AUSTEN-SMITH
STYLING TONY HUTCHINSON

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