Page 25 - Delicious - UK (February 2020)
P. 25

in the know.





























                         SMART SHORTCUT                            CONDIMENT OF THE MONTH                            GLUTEN-FREE WINNER

                   Here’s an easy way to inject some             Shrove Tuesday falls on 25 February               Slim, dunkable biscuits in four
                  taste: flavoured butters from M&S’s            this year and we recommend drizzling            individual packs of four. Reminiscent
                 new Cook With range, which features                your pancakes (see p102) with               of a popular favourite (that contains
                 products designed to pep up midweek           Billington’s single-origin Amber maple          gluten), these are flavoured with good
                   meals. Stir truffle butter into fried         syrup: it’s light, delicate and fragrant.       old-fashioned golden syrup. Nairn’s
                  mushrooms; melt peppercorn butter              Save the deep and intense Very Dark              researched over 100 other sweet
                 or garlic, herb and shallot butter over          maple syrup, also new, for cooking             gluten-free biscuits, and these have
                  meat or fish; or just spread on good             with. Each is produced by a small              45 per cent less sugar than average.
                 bread for a simple poshed-up starter.                  family farm in Québec.                        Nairn’s gluten-free Oaties,
                      £2 for 100g, Marks & Spencer                      £6.99 for 260g, Waitrose                 £1.30 for 160g, Waitrose, Morrisons



             H O T O N T H E S H EL VE S






                      Every month, we’re sent d                    s of products try. We test them all, considering flavour,

                      value for money and                             ible, ethical credentials. Phoebe Stone picks the best




























                                                                         NUT BUTTER WITH                                    STAR SNACK
                                                                            A DIFFERENCE
                                 NE’S DAY TREAT                   Yumello founder Omar grew up in                veg crisps (and cut down on waste).
                                                                                                                   A new slicing technique allows
             PRICES CORRECT AT TIME OF GOING TO PRESS  ripple interior tastes like frozen yogurt.  one gives a toasty, caramel-like flavour.  Tyrrells veg crisps with balsamic vinegar
                                                                                                                  Tyrrells to make their biggest ever
                        um’s latest is coated with ruby
                  chocolate, which is dusky pink with
                                                                    the Atlas Mountains and his nut
                                                                   butters, made without palm oil or
                   a tart, fruity taste – but no artificial
                                                                                                                   That’s extra surface area for the
                                                                                                                 new balsamic vinegar and sea salt
                                                                  refined sugar, draw on recipes from
                 flavourings or colours (the production
                                                                                                                  flavour to sit on, and the result is
                   process is a trade secret). The white
                                                                   that heritage. The combo of dates,
                                                                                                                       tongue-tinglingly sharp.
                   chocolate ice cream and raspberry
                                                                  almonds and sweet coconut in this
                  £2 each; multipacks £3.69 for 3 or £3.89
                                                                    Yumello smooth salted date almond
                                                                                                                   & sea salt, £2.49 for 125g, selected
                        for 6 minis, major retailers
                                                                      butter, £4.65 for 230g, Ocado
                                                                                                                   Waitrose and Sainsbury’s stores
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