Page 4 - Delicious - UK (February 2020)
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                                                                                             FEBRUARY 2020



                                                             C O NT E NTS
              ON THE COVER








                                                            YOUR RECIPE INSPIRATION                          82    TAKE A PACK Three ways with chicken thighs

                                                                                                             84   FRIDAY NIGHT Watch an MGM classic with
                                                            7 IF YOU COOK ONE THING THIS MONTH...
                                                                                                                 good wine and a superior TV dinner
                                                                Make it oozy-melty halloumi fries
                                                                                                             92   SLOW-COOKED TO (NOURISHING) PERFECTION
                                                            26 FROM ITALY WITH LOVE Crowdpleaser
                                                                                                                 Light, healthy stews? Oh, but yes...
                                                                recipes as good as a fleecy hug

                                                            38 GILL MELLER’S WINTER: ONIONS The
                                                                ingredient that adds magic to every dish     READ ALL ABOUT IT
             BLOOD ORANGE TART WITH                         46 ROAST OF THE MONTH Whole bream and            8      YOUR delicious. What you’re cooking
             CARDAMOM CREAM, P54                                fennel make a one-pan masterpiece                and debating, plus your online favourites
             Recipe, food styling
             & styling Louise Pickford                      48 GATHER FRIENDS AND LIGHT THE FIRE A cosy      11    THE BEST OF FEBRUARY The latest news and
             Photograph Ian Wallace
                                                                menu to keep winter’s chill at bay               tidbits from the world of food

                                                            57   BREAKFAST WITH HEART Treat your             15     THE INTERVIEW Celebrated chef Claude Bosi
                                                                loved one on Valentine’s Day
                                                                                                             16    WHAT MAKES A GOOD RESTAURANT? Debora
                                                            60   A 1970s CLASSIC Delia’s sausage                 Robertson lays out her must-haves
                   d.          MEAL                         63   THE EASY BAKE Salted chocolate and          19      MAKING A DIFFERENCE The chef whose
                                                                casserole has stood the test of time
                               PLANNER
                                                                                                                 restaurant has no bin
                                                                pretzel cookies. Yum                         21   EDITOR’S CHOICE Beautiful and useful
                 SIGN UP TODAY                                                                                   things for the discerning cook
                                                            64   THE PUDS EVERYONE LOVES The oven does
                     VISIT mealplanner.                         the work for these self-saucing delights     25   HOT ON THE SHELVES The latest best buys
                 deliciousmagazine.co.uk                    73   MORE VEG, LESS MEAT How to eat healthier    32   WHY I LOVE FEBRUARY Kate Young stands
                                                                midweek meals without even noticing              up for chilly days and warm kitchens
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