Page 7 - Delicious - UK (February 2020)

instant joy.

IF YOU COOK

ONE THING

THIS MONTHÉ

This dish is ready in 10 minutes – and will be gone in seconds

RECIPE JEN BEDLOE FOOD STYLING & STYLING SOPHIE AUSTEN-SMITH
PHOTOGRAPH KATE WHITAKER

Halloumi fries
SERVES 4. HANDS-ON TIME 10 MIN

Cut 250g halloumi into fingers, drizzle with
a little sunflower oil, then toss in a bowl with
4 tbsp polenta combined with 1 tsp za’atar spice
mix until well coated. Heat 2cm sunflower oil in
a medium heavy-based saucepan. When hot, shallow
fry the halloumi pieces until the polenta turns crisp
and the cheese becomes soft and oozy, turning when
one side is golden. Serve with a drizzle of greek yogurt
and sprinkle with pomegranate seeds and chopped fresh
coriander, with sweet chilli sauce on the side for dipping.
PER SERVING 327kcals, 23.8g fat (11.4g saturated), 16.2g
protein, 11.7g carbs (1g sugars), 1.9g salt, 0.8g fibre

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