Page 89 - Delicious - UK (February 2020)

Delia’s food and wine

WORKSHOPS

oin Delia Smith, Alex Mackay and and wants to learn more.
other food and wine experts for days Who’s there? Each day is hosted by Alex SPRING 2020 WORKSHOPS
Jof inspiration and expertise, great Mackay, formerly director of Raymond
10 MARCH
food and wine – and fun. Blanc’s Le Manoir aux Quat’Saisons
Recipes for entertaining
What are they? Food demos, tutored wine Cookery School and Le Baou D’Infer
tastings, cocktail demonstrations, Q&A in Provence. There will be a tutored 8 APRIL
sessions… and a three-course lunch at Delia’s wine tasting by Peter Graham Wines Easy on the day: cooking ahead
Top of the Terrace Restaurant, Norwich. of Norfolk. Delia will be there, too,
Who goes? Anyone who loves food and wine for photos and book signings. 1 MAY
Perfect pastry:
sweet, savoury & more
★ BOOK NOW★ Tickets for the food and wine workshops and rooms
10 JUNE
at the hotel are limited and available on a first-come, first-served basis: Fresh fish & shellfish
please book early to avoid disappointment.

l PRICE per workshop £120 all inclusive MAKE A NIGHT OF IT
DELIA PHOTOGRAPH: TREVOR LEIGHTON TO BOOK YOUR TICKETS OR AN OVERNIGHT PACKAGE , break with an overnight stay at the
l VENUE The Top of the Terrace Restaurant, Norwich City Football Club, Norwich
Turn your workshop day into a mini-
l FOR FURTHER INFORMATION, VISIT deliascanarycatering.com

onsite Holiday Inn Norwich City. We’ve
arranged special rates for delicious.
readers, based on two sharing a twin
PHONE 01603 218704
room and including breakfast:
l 10 MARCH 2020: £109 l 8 APRIL 2020: £115
Lines are open 9am-5pm Mon to Fri. For more information, visit deliascanarycatering.com
l 1 MAY 2020: £79 10 JUNE 2020: £119

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