Page 149 - The Rough Guide to Panama (Travel Guide)
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Western CoClé Central Panama  147
       Pacific beaches to the eastern section of the Azuero Peninsula. Plum in the middle of
       what transforms into an unpleasant dust bowl in the dry season stands the important
       agroindustrial town of Aguadulce, synonymous with sugar, salt and – more recently –
       shrimp. Though the town itself is unremarkable, at the right time of year you can
       observe its agricultural processes first-hand, while avid birdwatchers head for the
       saltpans of Playa El Salado to the southeast. East of Aguadulce lie two of Panama’s
       major historical attractions, the intriguing pre-Columbian site Parque Arqueológico
       El Caño and the fine colonial church at Natá.

       Aguadulce and around
       As ever, town life in AGUADULCE centres on the main square, Plaza 19 de Octubre, where
       the Iglesia de San Juan Bautista exhibits a mishmash of styles, the original altar frescoes
       having disappeared beneath an expensive pile of red brick – the current altarpiece.

       El Museo de la Sal y el Azúcar                                 3
       Plaza 19 de Octubre • Tues–Sat 8.30am–3.30pm • Free • T997 4280
       The charming two-storey nineteenth-century building that was once the post office
       now houses the Museo Regional Stella Sierra (named after a local poet, whose work is
       on display), much better known by its previous title, El Museo de la Sal y el Azúcar.
       You’ll see a modest assortment of pre-Columbian relics, photos and instruments from
       the early days of the salt and sugar industries, plus weaponry and uniforms from the
       civil war, during which two major battles were fought in the town. Space is also
       devoted to Aguadulce’s two most famous citizens – the aforementioned poet, Stella
       Sierra, and Rodolfo Chiari, one of Panama’s former presidents.

       Ingenio Santa Rosa
       14km west of Aguadulce, north of the Interamericana • Jan–March Tues–Fri 8am–noon; 24hr notice needed to book a tour (in Spanish);
       to see the cane-processing, you need to wear long sleeves, trousers and closed shoes; otherwise you can only visit the museum • Free •
       T987 8101, Wazunal.com • Take a taxi from Aguadulce ($16–20), or any bus heading along the Interamericana; they can drop you off
       at the entrance, from where it’s a 2.5km hike north
       Of greater interest than Aguadulce’s sugar museum is a tour around Panama’s oldest
       and most important sugar mill, the Ingenio Santa Rosa. Here, during the harvesting
       season, you learn about the fascinating process of production, following the action
       from the cane fields to the bags of sugar. A small on-site museum, inside the
       reproduction wooden house of the pioneering DelValle family, is stuffed with period
       furniture and memorabilia. Outside, the grounds are sprinkled with early mill
       machinery, including old sugar cane presses.
       arrIVal anD DePartUre                    aGUaDUlCe anD arOUnD
       By bus Buses from Panama City to Aguadulce   for a few centavos, while taxis only charge $1. Buses to
       (4.15am–9pm; every 25min; 3hr) halt at two bus stops on   other destinations leave from the new bus terminal on the
       the Interamericana. The main halt is the western one, by   Interamericana just west of Aguadulce.
       the  Hotel  Interamericana; return buses to Panama City   Destinations Chitré (4am–6pm; every 20min; 1hr); El
       (similar timetable) leave from the nearby junction with Av   Copé (6am–6pm; every 45min; 1hr); Penonomé
       Rafael Estévez, which leads into the town centre. Regular   (5am–7pm; hourly; 1hr); Santiago (5.30am–6.30pm;
       minibuses ferry people to and from downtown Aguadulce   every 20min; 1hr).
       aCCOmmODatIOn anD eatInG
       Fonda la Fula  Av Rodolfo Chiari, towards the   Hotel Interamericano  Interamericana  T997 4363,
       Interamericana. This place has the best reputation for   Whotelinteramericano.com.pa.  Bland but functional
       traditional food; a basic affair with long aluminium tables   en-suite rooms (hot water, cable TV, a/c and fan); the main
       under a corrugated iron roof, it is famous for its sancocho.   attraction is the excellent large swimming pool, which
       Thurs–Sun 6am–late.            transforms into a local party place at weekends, so select



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