Page 194 - (DK Eyewitness) Travel Guide - Lisbon
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192      phr ase  book

       Eating Out                    gambas    gam-bash   prawns
       Have you got   Tem uma mesa   tayñ oo-muh meh-  gelado   je-lah-doo   ice cream
                                     gelo
                                                        ice
                                               jeh-loo
         a table for …?     para …?     zuh puh-ruh  goraz   goo-rash   bream
       I want to   Quero reservar   keh-roo re-zehr-var  grelhado   grel-yah-doo   grilled
         reserve a table.     uma mesa.      oo-muh meh-zuh  iscas   eesh-kash   marinated liver
       The bill   A conta   uh kohn-tuh  lagosta   luh-gohsh-tuh   lobster
         please.     por favor/     poor fuh-vor/  laranja   luh-rañ-juh   orange
                   faz favor.     fash fuh-vor  leite   layt’   milk
       I am a    Sou      Soh ve-je-tuh-  limão   lee-mowñ   lemon
         vegetarian.     vegetariano/a.     ree-ah-noo/uh  limonada   lee-moo-nah-duh   lemonade
       Waiter!   Por favor!/   poor fuh-vor  linguado   leeñ-gwah-doo   sole
                 Faz favor!   fash fuh-vor  lulas   loo-lash   squid
       the menu   a lista   uh leesh-tuh  maçã   muh-sañ   apple
       fixed-price   a ementa   uh ee-mehñ-tuh  manteiga   mañ-tay-guh   butter
         menu      turística     too-reesh-tee-kuh  mariscos   muh-reesh-koosh   seafood
       wine list   a lista de   uh leesh-tuh de  meia-de-leite   may-uh-d’ layt’   white coffee
                   vinhos     veeñ-yoosh  ostras   osh-trash   oysters
       glass     um copo   ooñ koh-poo  ovos   oh-voosh   eggs
       bottle    uma garrafa   oo-muh guh-rah-fuh  pão   powñ   bread
       half bottle   meia-garrafa   may-uh guh-rah-fuh  pastel   pash-tehl’   cake
       knife     uma faca   oo-muh fah-kuh  pato   pah-too   duck
       fork      um garfo   ooñ gar-foo  peixe   paysh’   fish
       spoon     uma colher   oo-muh kool-yair  peixe-espada   paysh’-shpah-duh  scabbard fish
       plate     um prato   ooñ prah-too  pimenta   pee-meñ-tuh   pepper
       napkin    um guardanapo   ooñgoo-ar-duh-  polvo   pohl’-voo   octopus
                            nah-poo  porco     por-coo   pork
       breakfast   pequeno-almoço  pe-keh-noo-  queijo   kay-joo   cheese
                            ahl-moh-soo  sal   sahl’    salt
       lunch     almoço   ahl-moh-soo  salada   suh-lah-duh   salad
       dinner    jantar   jan-tar    salsichas   sahl-see-shash   sausages
       cover     couvert   koo-vehr  sandes    sañ-desh   sandwich
       starter   entrada   eñ-trah-duh  santola   sañ-toh-luh   spider crab
       main course   prato   prah-too  sopa    soh-puh   soup
                   principal     prin-see-pahl’  sumo   soo-moo   juice
       dish of the day   prato do dia   prah-too doo  tamboril   tañ-boo-ril’   monkfish
                            dee-uh   tarte     tart’    pie/cake
       set dish   combinado   koñ-bee-nah-doo  tomate   too-maht’   tomato
       half portion   meia-dose   may-uh doh-se  torrada   too-rah-duh   toast
       dessert   sobremesa   soh-bre-meh-zuh  tosta   tohsh-tuh   toasted sandwich
       rare      mal passado   mahl’puh-sah-doo  vinagre   vee-nah-gre   vinegar
       medium    médio    meh-dee-oo  vinho branco   veeñ-yoo brañ-koo  white wine
       well done   bem passado   bayñ puh-sah-doo  vinho tinto   veeñ-yoo teeñ-too  red wine
                                     vitela    vee-teh-luh   veal
       Menu Decoder
       abacate   uh-buh-kaht’   avocado  Numbers
       açorda    uh-sor-duh   bread-based stew  0   zero   zeh-roo
                            (often seafood)  1   um     ooñ
       açúcar    uh-soo-kar   sugar  2         dois     doysh
       água mineral   ah-gwuh   mineral water  3   três   tresh
                   mee-ne-rahl’      4         quatro   kwa-troo
       (com gás)   koñ gas   sparkling  5      cinco    seeñ-koo
       (sem gás)   sayñ gas   still  6         seis     saysh
       alho      al-yoo   garlic     7         sete     set’
       alperce   ahl’-pehrce   apricot  8      oito     oy-too
       amêijoas   uh-may-joo-ash   clams  9    nove     nov’
       ananás    uh-nuh-nahsh   pineapple  10   dez     desh
       arroz     uh-rohsh   rice     11        onze     oñz’
       assado    uh-sah-doo   baked  12        doze     doz’
       atum      uh-tooñ   tuna      13        treze    trez’
       aves      ah-vesh   poultry   14        catorze   ka-torz’
       azeite    uh-zayt’   olive oil  15      quinze   keeñz’
       azeitonas   uh-zay-toh-nash   olives  16   dezasseis   de-zuh-saysh
       bacalhau   buh-kuh-lyow   dried, salted cod  17   dezassete   de-zuh-set’
       banana    buh-nah-nuh   banana  18      dezoito   de-zoy-too
       batatas   buh-tah-tash   potatoes  19   dezanove   de-zuh-nov’
       batatas fritas   buh-tah-tash   french fries  20   vinte   veent’
                   free-tash         21        vinte e um   veen-tee-ooñ
       batido    buh-tee-doo   milk-shake  30   trinta   treeñ-tuh
       bica      bee-kuh   espresso  40        quarenta   kwa-reñ-tuh
       bife      beef     steak      50        cinquenta   seen-kweñ-tuh
       bolacha   boo-lah-shuh   biscuit  60    sessenta   se-señ-tuh
       bolo      boh-loo   cake      70        setenta   se-teñ-tuh
       borrego   boo-reh-goo   lamb  80        oitenta   oy-teñ-tuh
       caça      kah-ssuh   game     90        noventa   noo-veñ-tuh
       café      kuh-feh   coffee    100       cem      sayñ
       camarões   kuh-muh-roysh   large prawns  101   cento e um   señ-too-ee-ooñ
       caracóis   kuh-ruh-koysh   snails  102   cento e dois   señ-too ee doysh
       caranguejo   kuh-rañ-gay-joo   crab  200   duzentos   doo-zeñ-toosh
       carne     karn’    meat       300       trezentos   tre-zeñ-toosh
       cataplana   kuh-tuh-plah-nuh   sealed wok used  400   quatrocentos   kwa-troo-señ-toosh
                            to steam dishes  500   quinhentos   kee-nyeñ-toosh
       cebola    se-boh-luh   onion  700       setecentos   set’-señ-toosh
       cerveja   sehr-vay-juh   beer  900      novecentos   nov’-señ-toosh
       chá       shah     tea        1,000     mil      meel’
       cherne    shern’   stone bass
       chocolate   shoh-koh-laht’   chocolate
       chocos    shoh-koosh   cuttlefish  Time
       chouriço   shoh-ree-soo   red, spicy sausage  one minute   um minuto   ooñ mee-noo-too
       churrasco   shoo-rash-coo   on the spit  one hour   uma hora   oo-muh oh-ruh
       cogumelos   koo-goo-meh-loosh  mushrooms  half an hour   meia-hora   may-uh-oh-ruh
       cozido    koo-zee-doo   boiled  Monday   segunda-feira   se-goon-duh-fay-ruh
       enguias   eñ-gee-ash   eels   Tuesday   terça-feira   ter-sa-fay-ruh
       fiambre   fee-añbr’   ham     Wednesday   quarta-feira   kwar-ta-fay-ruh
       figado    fee-guh-doo   liver  Thursday   quinta-feira   keen-ta-fay-ruh
       frango    frañ-goo   chicken  Friday    sexta-feira   say-shta-fay-ruh
       frito     free-too   fried    Saturday   sábado   sah-ba-doo
       fruta     froo-tuh   fruit    Sunday    domingo   doo-meen-go
   LS_191-192_phrase.indd   192                              17/10/14   5:45 pm
     Eyewitness Travel   LAYERS PRINTED:
     Phrase book template    “UK” LAYER
     (Source v1)
     Date 14th August 2012
     Size 125mm x 217mm
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