Page 11 - Food Network (January 2020)

contents

FISH AND SEAFOOD

58 60 61 74

Try Michael Symon’s
salmon!
Hot-and-Sour Shrimp Crispy Cod with Lentils Curried Salmon Flaxseed-Crusted
Noodle Soup with Mango Chutney Salmon with a Grape and
Walnut Salsa

PASTA VEGETARIAN DINNERS

54 55 76 76 76 76

Penne with Butternut Pappardelle with Fettuccine with Cauliflower Parmesan Fried Cauliflower Cauliflower Fried “Rice”
Squash and Pancetta Mushroom Ragù Cauliflower Alfredo Sandwiches

SIDES

62 62 63 63

ǻ

Shaved Turnip Salad Sweet Potatoes with Spicy Roasted Broccoli Farro Risotto
Avocado Ranch Dressing and Chickpeas with Fennel
74 76 76
Find more cauliflower
recipes in the booklet
on page 76.

Brussels Sprouts, Apple Harissa Roasted Cauliflower Steaks
and Brown Rice Salad Cauliflower with Caper Sauce

DESSERTS

41 44 44 45 45 46

Chocolate-Covered Snow Day Coconut Red Velvet Cheesecake Irish Coffee Brownies Lemon–White Chocolate Sprouting Brownie
Ice Cream Hearts Brownies Brownies Brownies Cupcakes
46 47 47 48 48 49

Toffee-Pecan Brownie Ice Cream Cherry Crumble Cookie Jar Brownies Monster Brownies Pumpkin Pie Brownies
Skillet Brownies Sandwiches Brownies
49 50 74

Peppermint Hot Cocoa Peanut Butter Cupcakes Gluten-Free Lemon
Brownies with Banana Pudding Cheesecake Squares

JANUARY/FEBRUARY 2020 ● FOOD NETWORK MAGAZINE 7