Page 17 - Food Network (January 2020)

contents

We
asked the
stars: What do Star Search
you predict will
be the next big
food trend? Find your favorite Food Network celebs in this issue.

“I think grits
are getting
ready to
sweep the
nation.”

Sunny Anderson Valerie Bertinelli Kardea Brown Anne Burrell Maneet Chauhan Ree Drummond
The Kitchen Valerie’s Home Cooking; Delicious Worst Cooks in America Chopped The Pioneer Woman
pg. 81 Kids Baking Miss Brown pg. 22 pg. 30 pg. 30
Championship pg. 30
pg. 81

Ina Garten Duff Goldman Robert Irvine Katie Lee Jeff Mauro
Barefoot Contessa: Kids Baking Restaurant: The Kitchen; Katie Lee The Kitchen
Cook Like a Pro Championship; Impossible Eats Meat, in Sweats pgs. 30, 80
pg. 68 Duff Takes the Cake; pg. 36 and What Would Katie Eat?
Buddy vs. Duff (both on foodnetwork.com)
pg. 30 pgs. 22, 30

“Most plates of “Hotdish!
food in America Just kidding.
are 75 percent I’m terrible
protein and at guessing
25 percent other trends.”
stuff, like grains
and vegetables—
I think that’s Michael Symon Buddy Valastro Trisha Yearwood Molly Yeh Geoffrey Zakarian
going to flip.” Burgers, Brew & ’Que Buddy vs. Duff Trisha’s Girl Meets Farm Chopped; The Kitchen;
and Iron Chef America pg. 22 Southern Kitchen pg. 30 Iron Chef America
(both on Cooking Channel) pg. 81 (on Cooking Channel)
pgs. 22, 30, 70 pg. 22

Fun with
ENGLISH
ENGLISH
ENGLISH
MUFFINS!
MUFFINS!
MUFFINS!
THE
BIG, FUN Calling All 2 tablespoons shredded Italian cheese blend 1 tablespoon mayonnaise SERVES: 1 ACTIVE: 10 min TOTAL: 10 min
ACTIVE: 10 min
TOTAL: 10 min
SERVES: 1
English Muffin
¼ cup part-skim ricotta cheese
1 tablespoon pesto
ACTIVE: 10 min
TOTAL: 10 min
1 English muffin, split
Kosher salt and freshly ground pepper
1 tablespoon sour cream
KIDS Junior Chefs! 3 sheet, carefully place under the broiler 1 Finely chopped celery and carrots, for topping 1 2 small slices cheddar cheese SERVES: 1 1 2 tablespoons shredded pepper jack cheese
1 tablespoon Buffalo hot sauce
Chopped fresh basil, for topping
½ cup shredded rotisserie chicken
(skin removed)
2 tablespoons mayonnaise
ACTIVE: 10 min
Kosher salt
1
Preheat the broiler. Mix together the
½ teaspoon curry powder
TOTAL: 10 min
SERVES: 1
1 English muffin, split
1 English muffin, split
1 3-ounce can tuna, drained
ricotta and pesto in a small bowl. Season
with salt and pepper.
1 scallion, thinly sliced
for
2 tablespoons refried beans
spreading
Unsalted butter, at room temperature,
Toast the English muffin in a toaster.
Kosher salt and freshly ground pepper
1 English muffin, split
2 Spread the ricotta mixture on the cut sides
shredded cheese.
of the English muffin. Sprinkle with the
Salsa, sour cream, chopped pickled jalapeños
and fresh cilantro, for topping
Sweet potato chips, for topping
Mix together the mayonnaise, sour cream
chicken and season with salt.
Preheat the broiler. Toast the English
and hot sauce in a small bowl. Stir in the
Place the English muffin halves on a baking
Preheat the broiler. Mix together the
muffin in a toaster. Spread the beans on
mayonnaise and curry powder in a
with the cheese.
Toast the English muffin in a toaster.
the cut sides of the English muffin and top
and broil until the cheese is browned and
COOKBOOK 44 Lunch bubbling, about 3 minutes. Top with basil. 2 Spread butter on the cut sides of the 3 2 Spread the tuna mixture on the cut sides 2 sheet, carefully place under the broiler
small bowl. Stir in the tuna and scallion.
Season with salt and pepper.
English muffin and top with the chicken
Place the English muffin halves on a baking
salad and some celery and carrots.
Toast the English muffin in a toaster.
and broil until the cheese is melted, about
3 minutes. Top with salsa, sour cream,
of the English muffin. Top each half with
a slice of cheese.
pickled jalapeños and cilantro.
Place the English muffin halves on a baking
Our first cookbook for kids is coming—
Snacks Sloppy Joe Fries
SERVES: 4
and it’s available for pre-order now! ACTIVE: 35 min TOTAL: 40 min
Make the fries: Preheat the oven to 425˚. Cut the potatoes into
chili powder on a baking sheet. Spread in a single layer and bake,
large russet potatoes 1 thin wedges; toss with 1 tablespoon olive oil and ½ teaspoon
15 minutes. Carefully remove from the oven with oven mitts and
flip the potatoes with a spatula. Return to the oven and bake until
tablespoons
extra-virgin olive oil
The Big, Fun Kids Cookbook is packed 1 teaspoon chili powder Meanwhile, heat the remaining 2 tablespoons olive oil in a large
golden, about 15 more minutes.
1 pound ground beef
1 bunch scallions, sliced
½ teaspoon chili powder. Cook, breaking up the meat with
(white and green parts 2 skillet over medium-high heat. Add the beef and the remaining
a wooden spoon, until browned, about 5 minutes. Add the
separated)
2 minutes. Add the ketchup, brown sugar, Worcestershire sauce
1 clove garlic, chopped scallion whites and garlic and cook until slightly softened, about
with more than 150 recipes, plus food trivia, ¾ cup ketchup and 1½ cups water; reduce the heat to medium and simmer until
2 tablespoons packed
thickened slightly, about 8 minutes.
light brown sugar
Worcestershire sauce
Dinner 2½ teaspoons 3 Divide the fries among plates. Top with the beef mixture, cheddar,
1 cup shredded
cheddar cheese
tips and tricks, quizzes, coloring-book pages 1 cup cubed mozzarella
Chopped cherry tomatoes
and pickled jalapeños,

150+ and more. Order online now ($20) and for topping (optional) Did You Know?
RECIPES FOR
Tip
The origin of the sloppy joe
sandwich is a mystery: Some
YOUNG CHEFS For a speedier dinner, say it was invented by an Iowa
skip step 1 and serve
cook named Joe, some claim
the beef mixture over
it came from Sloppy Joe’s Bar
in Florida, and others insist it
instead.
Dessert you’ll be one of the first to see it! baked frozen fries was invented at Sloppy Joe’s
saloon in Havana.
Dinner 107
Dinner 107
106 Dinner
JANUARY/FEBRUARY 2020 ● FOOD NETWORK MAGAZINE 13