Page 73 - Food Network (January 2020)

weekend

cooking

Here’s

the Scoop

Take a cue from Ina Garten
and portion out batter and
dough with an ice cream
scoop! Use a 2¼-inch scoop
for cupcake and muffin

batter (turn the page for Ina’s
Morning Glory Muffins),
and a slightly smaller 1¾-inch
scoop for cookie dough.

PHOTO: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON.

JANUARY/FEBRUARY 2020 ● FOOD NETWORK MAGAZINE 67