Page 78 - Food Network (January 2020)
P. 78
weekend
cooking
Michael
designed this
as a lunch for the
cookbook, but it’s
also a great side dish.
To make a single
entrée portion, just
cut the recipe
in half.
q
Brussels Sprouts,
Apple and
Brown Rice Salad
72 FOOD NETWORK MAGAZINE ● JANUARY/FEBRUARY 2020
