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STAYCATION

HEAVEN

for foodies

From the Lake District and London to Sussex
and Skye, we’ve scoured the land to find the

best home-grown holidays for gourmets

e might not enjoy reliable rays, but what Britain

lacks in sun worshipping opportunities, it more than
makes up for in good grub. In every nook of our green
Wand pleasant land, you’ll find fresh produce packed
with flavour, and people devoted to
getting the best out of it.
We’ve eaten our way around the UK
to find hotels favoured by foodies for

gourmet adventures, be it wild foraging
or dining in Michelin-star style.

The locally-sourced Even the Black
menu, created by Swan’s cocktails
chefs Tom Adams are made from
and April Bloomfield, locally foraged
is served in an ingredients
unpretentious,
honest setting

COOMBESHEAD FARM

Cornwall

This foodie-focused home from set menu is served in the beautiful
home in the Cornish countryside converted barn, following aperitifs
was conceived to be a return to and nibbles in the main house.
simple hospitality and humble Expect a long, lazy evening of dishes
cooking. Occupying an old dairy drawn from the estate’s bounty.
farmstead dating back to the And although Coombeshead’s food

18th century, it has transitioned credentials are its principal draw,
into a rustic, unpretentious guests also come to explore the
guest house that boasts one of 60 acres of rolling land and
southwest England’s most enchanted wooded walks.
talked-about restaurants.
Dinners here are guaranteed to BOOK IT Double rooms from £125
titillate and delight those with even a night (coombesheadfarm.co.uk)
the most pedestrian of palates. One

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