Page 158 - Ideal Home - UK (April 2020)

CLARIDGE’S

London

The capital’s finest hotel and an serving up poached lobster with
eternal flagship for excellence cardamom, aubergine with roasted
in British hospitality, Claridge’s garlic and other such delicacies to
is an Art Deco icon of the pursuit make the mouth water. Book now

of living well. Its hallowed though – getting a table will require
dining room, home to some of the some serious work.
biggest names in cooking, has
recently welcomed chef Daniel BOOK IT Double rooms from around
Humm to take up the gauntlet.
£600 a night (claridges.co.uk)
It may not be a name with which
you are yet familiar but, across the
pond, Humm couldn’t be more of
a megastar, after claiming three
Michelin stars for his New York
restaurant, Eleven Madison Park.
His ethereal new space, Davies and
Brook, is stepping onto the scene,

Whet your
appetite with a
seasonal cocktail
at Davies and
Brook’s bar

THE GROVE AT NARBERTH

Pembrokeshire

This cream-coloured, chocolate- masterful culinary technique. As
box of a country house hotel many of the ingredients as possible
started out as a restaurant are pulled from the 26 or so acres
of grounds, which boast kitchen
with accommodation, flying
FEATURE PATRICK HAMILTON COURTNEY The Grove is gastronomy. Despite the gardens overflowing with inspiration
the flag for top-quality Welsh
allotments, herb patches and walled

property now evolving into
for the chefs to whizz up into venison
with blueberries and beet, or a
a traditional hotel, exquisite
raspberry and tarragon vacherin.
food has remained at the core
set among
rolling hills, yet
of The Grove’s offering.
is only 12 miles
A true fine-dining destination, its
BOOK IT Double rooms from £120
away from
dishes are complex and well thought
sandy beaches

APRIL 2020 | IDEALHOME.CO.UK out, combining local produce with a night (thegrove-narberth.co.uk)
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