Page 83 - (DK Eyewitness) Travel Guide - Scotland
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SHOPPING  IN  EDINBURGH      81

       Packaged Foods
       Food is a popular and accessible form of souvenir or gift to
       purchase during a visit to Scotland. Teatime is a favourite
       meal with the Scottish, offering such treats as Dundee cake,
       butter shortbread, Abernethy biscuits, Scotch pancakes and
       parlies (ginger cookies). Oatcakes are the traditional
       accompaniment to cheese in Scotland,
       although they also comple ment pâté and
       sweet toppings such as jam or honey.    Vegetarian haggis  Original haggis
       They are also delicious toasted and served   Haggis, the most famous of Scottish
       with plenty of butter.
                                             foods, traditionally consists of sheep’s
                                             offal and oatmeal. It is now also
                                             available in vegetarian, venison and
                                             whisky-laced varieties.



          Traditional pure butter shortbread  Oatcakes

                                                   Scotch Abernethy biscuits
                                              Fudge is an extremely sweet con-
                                              fectionary made almost entirely of
                                              sugar and condensed milk. There are
                                              many different flavours, from vanilla
                                              to rum and raisin, walnut, chocolate
                                              and whisky.
            Dairy vanilla fudge  LochRanza whisky fudge
       Bottled Drinks                                 Beers and ales fig ure
                                                      prominently in the
       Home to a large number of distil-
       leries and breweries, Scotland is              drink produced in
                                                      Scotland. Tradi tionally
       perhaps associated most with                   served by the pint in
       its alcoholic beverages. There                 pubs, they can also
       is certainly a good range                      be purchased in
       on sale, including locally                     bottles. Alternative
       brewed beers and ales, many                    choices include fruit
       varieties of Scotch whisky                     ales and heather ales,
       (see pp36–7) and an                            brewed using ancient
       assortment of spirits and                      Highland recipes.
       liqueurs, such as Drambuie
       and Glayva. But Scotland is   Historic Scottish ales
       also famed for its mountain
       spring water, which is sold
       still, fizzy (carbonated) or
       flavoured with fruits   Highland spring
       such as peach or melon.  water

             Whisky is
         undoubtedly the
        most famous of all
       Scottish spirits. There
        are a huge number
         of whiskies from
         which to choose,
        each with a unique
         taste (see pp36–7).
           Drambuie is a
       variation on a theme,
          being a whisky-
           based, herb-
         flavoured liqueur.  Drambuie  Glenfiddich  LochRanza  Glen Ord  Bell’s




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