Page 29 - Course eCatalogue - SkillsLink Training
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Accredited Hospitality Concession price may be available for eligible
Training participants
Prepare and serve espresso coffee RSA
SITHFAB204
It is a requirement that anyone who sells, serves or supplies
This is an excellent qualification for those wanting to gain alcohol in NSW holds a current RSA Certificate. Statement of
employment in cafes, restaurants and bistros.
Unit of Competency
This unit deals with the skills and knowledge to extract and SITHFAB201 Provide responsible service of alcohol.
serve espresso coffee using a commercial espresso machine,
including storage of coffee and cleaning, care and preventative OLGA Approved. (Includes Photocard).
maintenance of machinery. It applies to baristas and others who
make coffee using a commercial espresso machine in a variety of RCG
hospitality settings. This unit does not cover general preparation
of coffee using methods of coffee extraction other than espresso Legislation requires all people working or intending to work
machines. in gaming areas of hotels and registered clubs to complete an
approved course. Participants will receive a Statement of At
Units of Competency
SITHGAM201 Provide responsible gambling services.
OLGA Approved. (Includes Photocard).
Use hygienic practices for food safety Food Safety Supervisor
SITXFSA101
SITXFSA201
Food Handlers play an important role in ensuring the health
of your customers and the public. Current Legislation makes SITXFSA201 is commonly known as the Food Supervisor unit of
it mandatory that any person handling food has received competency for food safety training within the Hospitality sector.
training and demonstrated competency in Safe Food Handling It includes food safety practices such as how to follow Food
methods. Safety Programs & HACCP, store food safely, prepare food safely,
provide safe single use items, maintain a clean enviornment and
This course covers safe food handling and safe storage, dispose of food safely.
effective use of detergents and sanitisers, waste and
pest control. Includes an overview of how the food safety People at many levels use this skill in the workplace during the
legislation will affect you. Meets Food Safety Program course of their daily activities, including cooks, chefs, caterers,
requirements. Successful participants will gain Statement kitchen hands and food and beverage attendants.
of Attainment SITXFSA101 - Use hygienic practices for food
safety from Certificate II in Hospitality SIT20213.
skillslinktraining.com.au admin@skillslinktraining.com.au 02 6583 7288
Port Macquarie Community College RTO 90315
