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The passion of making
pizza

What is the difference between Neapolitan Pizza and
American Style Pizza?
“Neapolitan pizza has a very thin crust at the base, with dough that
puffs up around the sides and provides for a very airy crust. Because that
crust is so light, certain areas become charred very quickly, which is why
i itt’s important not to overcook and completely burn this type of crust. But
just as large as that crust is in the sides, it’s just as thin on the bottom. In
fact, Neapolitan pizza is so thin on the bottom that it’s not usually
possible to even pick it up with your hands. In fact, in Italy it is commonly
eaten with a fork and a knife”. American style pizza on the other hand, is
quite thin throughout, but much sturdier than Neapolitan pizza.

(10) (https://www.deiorios.com/the-biggest-difference-between-neapolitan-and-new-york-style-pizza-dough-2/)
13 The Amber Grill