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Neapolitan pizza
“The edges of the crust are about equal to the few toppings that adorn
this pizza, and the pizza shouldn’t flop at all when picked up on its own.
Still, it must maintain enough elasticity and smoothness so that it can
be folded easily, as Americans do”.
H However Neapolitan style pizza also differs from other Italian styles
pizza. For example, Roman pizza’s dough tends to have a thin to
medium thin crust made with olive oil, flour, water, yeast, salt, and
occasionally a touch of sugar. The addition of oil is the main distinction
dough and it gives the crust more weight, flavour, and a crispy crunch.

14 The Amber Grill