Page 52 - 2019 Livestock Catalog

XG - Youth Market Broiler Show
Y September 14, 2019
O Total Premiums Offered by NCMSF $800
U
T Superintendent: Ed Birdsell
H Entry Deadline: July 5, 2019
Participation Fee: $15.00
Broiler pick-up: August 10, 2019 Sales Arena
Check-in: September 14, Saturday 8:00am – 9:30am, F Barn
*Check-in Times WILL BE Enforced*
M Location: Gate 3, F Barn
A Judging: September 14, Saturday 12:30pm
R Release: NO Release, Market show is terminal
K GENERAL RULES AND REGULATIONS
E 1. Competition is open to all North Carolina youth residents under the age of 19 as of August 31, 2019. Entries are limited to the fi rst
75 exhibitors with completed forms turned in to the fair entry department offi ce. *

T 2. Each exhibitor is required to show a Pen of 3, but all 5 birds are to be brought back on check-in day. If the exhibitor loses birds
he/she is to bring back what they have left whether it’s 1 or 2. If the exhibitor doesn’t show any birds, the fair must be notifi ed as
B to why the no-show. This could affect the exhibitor from being able to show in future shows. Only the chickens shown in
the Youth Market Broiler Show will be available for sale/sponsor premiums.
R 3. Exhibitor must have raised the chickens from chicks and from the same hatch as all other exhibitors. Fair will set up arrangements
O with a supplier to ensure same hatch is provided to registered exhibitors.
I 4. Any use of antibiotic, steroid, and/or growth hormone drugs are strictly prohibited. Exhibitors will be banned from show.
L 5. This show is an end show. Exhibitors are not allowed to take chickens home.
6. General Rules and Regulations, Judging, and Health Regulations for poultry show will apply. (www.wncagcenter.org)
E 7. Class breaks will be determined by exhibitor age according to the overall participation response. Fair will try to limit these classes
R to 10 exhibitors per class.
8. On judging day all exhibitors must check-in and have their broilers weighed. Once they are weighed each exhibitor will be
assigned a cage for their pen of 3 to be placed in. It’s the exhibitor’s responsibilty to maintain the cleaniness of the cages until
judging time. During judging NO exhibitor is allow to talk to the judge. Exhibitors may watch but must save all questions until
S all judging is done. Interfering with judging will be grounds for disqualifi cation.
H 9. FFA and 4-H groups are encouraged to participate but will need individual names on entry forms and their club’s name listed.
If the premiums are to be sent back to the FFA or 4-H group please use the group’s address and tax ID. To participate in FFA and

O 4-H awards all members need to fi ll in the club/school name with the corresponding tax ID # on entry form at the time of
W submission. At least 5 club members must participate in order to be eligible for club awards. A club member cannot be counted
twice, must choose whether to be an individual or part of a club.

* In the event that more than 75 entry forms are submitted prior to the deadline, groups may be asked to limit the number of entries
within their club in order to fairly distribute the birds.

JUDGING
Judging criteria: Judging will be based on Weight, Conformation, Fleshing, Finish and General Appearance - Trio Pairing.
(USDA Standards for Poultry-Grading and animal husbandry practices)

CLASS
XG001 PeeWee Broiler - 5 years old and younger (will compete for PeeWee Championships within this class)(Trophy)
XG002 Trio by Weight - 6 to 19 years old

PREMIUMS
1st Place $15 2nd Place $13 3rd Place $11 4th Place $9 5th Place $7 6th – 10th Place $5

Grand Champion Trio $50 (Banner by Fair) (Sponsored) Reserve Champion Trio $25 (Banner) (Sponosred)

FFA CLUB AWARDS: 4-H AWARDS:
Top FFA Club (Banner)(Sponsored) Top 4-H Club (Banner)(Sponsored)
Runner Up FFA Club (Banner)(Sponosored) Runner Up 4-H Club (Banner)(Sponosored)
2nd Runner Up FFA Club (Banner)(Sponsored) 2nd Runner Up 4-H Club (Banner)(Sponosored)
(FFA Club and 4-H Awards are based off points)
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