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4. Environmental Biotechnology, Forster, C. F and Waste, D.A. J. (1987) Ellis Horwood Halsted Press.

               5. Biochemical Engineering Fundamentals 2nd Ed. Bailey, J. E. and Ollis, D. F. (1986) Mac Graw Hill,
               New York.

               REFERENCES

               1.  Stanier  R.Y.,  Ingraham  J.L.,  Wheelis  M.L.,  Painter  R.R.,  General  Microbiology,  Mcmillan
               Publications, 1989.

               2. New Processes of Waste water treatment and recovery. G.Mattock E.D. (1978) Ellis Horwood.

               3. Environmental Biotechnology, Jogdand, S.N. (1995) Himalaya Publishing House, New Delhi.





               OBT1706               FERMENTATION TECHNOLOGY                                   L T P C
                                                                                               3  0  0  3
               COURSE OBJECTIVES:

                     To  impart  knowledge  on  design  and  operation  of  fermentation  processes  with  all  its
                       prerequisites.
                     To  learn  the  production  of  primary  and  secondary  metabolites  for  various  industrial
                       applications.
                     To instruct the important concepts in fermentation engineering.


               UNIT I    OVERVIEW OF FERMENTATION PROCESSES                                           9

               Basic configuration of fermentor and ancillaries, General requirements of fermentation processes, main
               parameters to be monitored and controlled in fermentation processes. Methods of Fermentation: Batch,
               Fed Batch and Continuous. Types of fermenters.

               UNIT II  RAW  MATERIALS  AND  MEDIA  DESIGN  FOR  FERMENTATION  PROCESS
                                                                                                      9

               Criteria for good medium, medium requirements for fermentation processes, Types of medium, medium
               formulation  of  optimal  growth  and  product  formation,  design  of  various  commercial  media  for
               industrial fermentations, medium optimization methods.

               UNIT III   STERILIZATION KINETICS                                                      6

               Thermal death kinetics of microorganisms, heat sterilization of liquid media, filter sterilization of liquid
               media, design of sterilization equipment- batch and continuous.

               UNIT IV   PRODUCTION OF PRIMARY AND SECONDARY METABOLITES                              12


               Product  Recovery:  Sedimentation,  Centrifugation,  Filtration,  Precipitation,  Chromatography,  and
               Crystallization. Organic feed stocks produced by Fermentation – Ethanol, Organic acids (Citric acid and
               Lactic  acid),  Amino  acids  –  L-Glutamic  acid  and  Tryptophan.  Mechanism  of  secondary  metabolite
               production,Antibiotics (Penicillin, Cephalosporin), Vitamins (Vitamin B12, Riboflavin).



               Curriculum and Syllabus | Open Electives | R 2017 | REC                              Page 28
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