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UNIT V MODERN FERMENTATION TECHNOLOGY 9

Microbial fungicides and Pesticides, Chemicals and Pharmaceuticals made by fermentation,
Biopolymers. Microbial leaching, Fermentation economics and its calculations,Future of fermentation
technology, Case Study on any two fermented products.

TOTAL: 45 PERIODS

COURSE OUTCOMES:

Upon completion of the course graduates will be able to

 Determine the substrates used for industrial fermentation process
 Differentiate the various product recovery techniques
 Investigate the applications of primary and secondary metabolites
 Design the flow chart of fermentation economics and its calculations

TEXT BOOKS

1. Peter F. Stanbury, Stephen J. Hall & A. Whitaker, Principles of Fermentation
Technology, Science & Technology Books.

2. Doran, Pauline ―of Bioprocess Engineering Principles ―. Elsevier, 1995.
3. Presscott, D. ―Industrial Microbiology‖, CBS Publishers, New Delhi. 1999.

REFERENCES

1. Shuler, Michael L. and Fikret Kargi, ― Bioprocess Engineering ―, Prentice Hall, 1992.
2. Bailey, James E. and David F. Ollis, ― Biochemical Engineering Fundamentals‖, IInd
Edition. McGraw Hill , 1986.

3. Harvey W. Blanch, Douglas S. Clark, Biochemical Engineering, Marcel Dekker, Inc.
4. Irwin H.Segel, Biochemical Calculations, John Wiley & Sons, 2nd Edition, Wiley Publishers, New
Delhi.

Curriculum and Syllabus | Open Electives | R 2017 | REC Page 29