Page 54 - PINE CREST 2005

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We kicked off the year with a favorite tradition,
Making apples in caramel—Gourmet Club rendition

Melting, and dipping, sticky fingers and all,
Welcoming new members to the first meeting of the fall

Chocolate pizza, waffles and smoothies were the next meetings to come,
Enjoying every bite, to the last crumb.

Every year come December, we have a holiday celebration
Building gingerbread houses to give as donation.

Gumdrops and candy canes, peppermints and more.
Sugar covers the houses, from rooftop to floor.

Members celebrated their birthday with cookies, a special treat.
Complimentary from the club, a delivery oh so sweet.

Extended day loves when the Gourmet Club comes to snack,
We make treats, play games—we always look forward to going back.

But there’s so much more to Gourmet Club, of that there’s no doubt,
So come next year...you’ll have to join to find oout.

Carly Sieff and Sara Lanes