Page 19 - ATR 2 2020 digital
P. 19

Lending a Helping Hand



        (Sanitizer) and Trucking Food


        to Truckers













                  By ATR Staff             cial vendors are forbidden on state prop-
                                           erty like rest areas, but truck drivers are
            As truck drivers across America   bearing extraordinary burdens to keep
        continue to deliver critical supplies to   citizens safe and communities supplied
        communities affected by the new virus,   with all they need to fight the virus.
        it’s important that drivers take precau-  One particular burden is fewer places to
        tions to protect their own health.   find healthy meals as restaurants and
            In early March, many Americans   truck stops around the country close
        cleared store shelves of items like toilet   their dining rooms.
        paper, soap, hand sanitizer and medi-  “The men and women who are
        cal masks in preparation for the need   working hard to help deliver our nation
        to quarantine. Hand sanitizer has been   back to health need places to rest and
        especially hard to find for drivers who   eat a hot meal,” said Shannon Newton,
        aren’t able to wash their hands with   president of the Arkansas Trucking
        soap and water after every interaction   Association. “We can’t shake their
        like the Center for Disease Control and   hands or hug their necks right now,
        Prevention (CDC) advises.          but the next best way to show people
            Several alcohol producers in the   you love and appreciate them is to feed
        state have stepped in to manufacture   them, to break bread and meet needs. I
        hand sanitizer using spirits. Fox Trail   hope we can continue to communicate
        Distillery and Pernot Ricard provided   how grateful we are for their service.” ATR
        bottles of hand sanitizer to Arkansas
        Trucking Association for distribution at
        truck stops.
            On March 26–27, Arkansas
        Trucking Association’s Mike Brust vis-
        ited Pilot Travel Center in Springdale
        and Workman’s Travel Center in Lowell
        to deliver the hand sanitizers and thank
        drivers for their dedication.
            Then in April, ATA partnered with
        Arkansas Department of Transportation
        to bring greater food options to truck
        drivers at state rest areas to ensure addi-
        tional safe places to eat and rest.
            ARDOT issued temporary permits to
        certify 10 food truck operators to serve
        truck drivers primarily at Social Hill rest
        area on I-30 just west of Malvern.
            Normally, these types of commer-

        ARKANSAS TRUCKING REPORT  |  Issue 2 2020                                                                 19
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