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the driVers take sPriNter VaNs daily to some of the 600 schools, usiNg
                       oNly maPquest to route. it’s iNefficieNt, but it’s free.







            Kim Aaron describes the funding   ing fruits or vegetables right off the vine  CulTurE of giving
        uncertainty, “We rely on people to write   and loading them onto a truck.  The   It is a struggle.  Yet, with the help
        checks for us to pay the bills, and sud-  Gleaning Project feeds many mouths,   of donors and volunteers—families who
        denly [when a tornado hits] everyone   but it’s a logistical feat to pull off each   volunteer to repackage rice or glean
        only wants to write a check for disaster.   field day.                the fields, companies like Stallion who
        It is like financial disintermediation.   The actual gleaning is intense man-  share their trucks or their transporta-
        Instead of writing their regular check   ual labor, especially when the product is   tion expertise to move the food—the
        for $50 every month, they write the   something heavy like watermelons. So   non-profit organizations find a way to
        check and want it to go for disaster.   the Alliance has enlisted the help of the   do what for-profit distributors do.
        And if they give it to me to spend on   Arkansas Department of Corrections.    Trucking expertise is needed in
        disaster, I can’t spend it on anything   When the field is close to a state correc-  order to relieve Arkansas Hunger, Rice
        else. That’s $50 I’ve lost to pay the fuel   tional facility, the prisons supply labor   says. “That is kind of what drove me
        bill to go to Jonesboro.”          and glean the fields.  Volunteers also   to helping the food banks.  At the food
            Some other challenges non-profits   sign up to help glean the fields.  banks, the people are volunteers, and
        may face outside of funding is a lack of   Then, there’s the issue of schedul-  then the paid staff may be mostly cleri-
        equipment. The Arkansas Rice Depot   ing the gleaning day and transporting   cal and know nothing about transporta-
        distributes food to over 600 schools   the product.  They are time-sensitive   tion, so we are able to help reduce their
        in their Food for Kids program, which   deliveries because the food needs to be   costs.”
        provides food to school-age children   gleaned and on someone’s table before   Charity requires giving money and
        who don’t have access to food at home.   it perishes. Rice says farmers can give   time, but charity also requires a lot of
        However, the Depot doesn’t own any   notice to prepare a Stallion truck driver   people with different skills and knowl-
        routing software.  The drivers take   to go to the fields, but if the weather   edge working together.  For Arkansas
        sprinter vans daily to some of the 600   doesn’t cooperate, it can’t happen.    food banks, trucking expertise is neces-
        schools, using only Mapquest to route.   Then, of course, there is the truck.  sary to make it all happen. Giving isn’t
        It’s inefficient, but it’s free.       “When you’ve got 20 truckloads of   easy, and after holiday season ends,
            Another cost is, of course, the truck   tomatoes in South Arkansas that you’ve   donations wane.  Giving has to be a
        itself. With only bobtrucks or sprinter   got to get to Little Rock, you are talking   regular part of the family, a regular part
        vans, the banks can deliver nonperish-  about refrigerated trailers and during   of the company to keep these organiza-
        able products and smaller quantities,   the peak season of produce time, not   tions afloat.
        but they don’t have their own reefer   too many people are going to pull off   The maxim applies, “tis better to
        vans for donated Tyson chicken or per-  from where they are making their BEST   give than receive,” for Rice when he
        ishable fruits and vegetables from the   money to donate time.  So we are a dry   describes a gleaning day that Stallion
        state’s Gleaning Project.          van carrier, but we have 2 refrigerated   participated in. “I brought everyone
                                           trailers.  That’s what they’re used for- is   together, to say something, and I started
        THE glEaning proJECT               for the gleaning program.  That’s the   bawling. It’s so amazing to see it work.
            The Arkansas Hunger Relief     only reason why I bought them, because   I wasn’t paying them to be there. It’s
        Alliance began the Gleaning Project   it is a struggle to find help.    part of our culture here.  I learned that
        three years ago, saving 40,000 lbs. of   . . . It is going to continue to be a   word, culture, from Steve Williams [of
        produce from perishing in Arkansas   struggle on the transportation side as   Maverick Transportation].  We are try-
        fields.  Now, the Project has gleaned 1.5   long as there is a driver shortage and   ing to create a culture that giving back
        million lbs. of cabbage, watermelons,   costs like it is, there is always going to   is good. I don’t want [your] money, I
        tomatoes, apples, okra, purple hull peas   be a struggle.  And it is a struggle the   can give the money. I want [your] time.
        and pears—healthy foods donated by   whole nation faces,” says Rice.  You brought your family to do some-
        farmers. Volunteers flood a field, pull-                              thing good. That’s what we want.”

        aRkansas tRuCking RepoRt | issue 5 2014                                                                   39
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