Page 17 - PowerPoint Presentation

Electrical: Water: General:
c This drawing is the property of The Advance Group All earthbonding & positioning of general purpose sockets to be undertaken Mains cold water to be used on ALL appliances in kitchen and bar areas. All surface mounted pipe & conduit runs must be no higher than 750mm 4.01 Stainless steel rear counter
and must not be copied or passed to a third party in by the electrical contractor. It is the electrical contractors responsibility to Cold Water Pressure: A.F.F.L. Where this is unavoidable they should be routed to avoid fouling
any equipment that is pushed flush against the wall. Final connection to
to ensure that all electrical services comply with the I.E.E. 17th Edition Of
Minimum of 1.5 Bar and a Maximum of 4.0 Bar.
whole or part without the prior written consent of Wiring Regulations. If the water pressure is below 1.5 Bar we recommend that a pressure 3.01 4.02 Osborne Undercounter Bottle Cooler - Double sliding doors
catering equipment to be by catering contractor and to be made from
this company. A charge may be levied. Mechanical: boosting set is supplied. suitably isolated supplies as indicated on our service points drawing (Gas
All dimensions shown on this drawing are the required Advance Catering Equipment will only terminate to services above finished Hot Water Temperature: cocks, stop taps, ball A valves and isolators to be provided by main 4.03 Osborne Undercounter Bottle Cooler - Double sliding doors
Hot water is to be between 50° and 60°C and is to be protected
contractor).
minimum finished wall dimensions by Advance Catering 4.02 floor level. Gas services to be in accordance with B.S. 6173:2009 Section 3, from freezing. ALL sink units are to be mastic sealed to the wall and screw fixed to the
Paragraph 6.2. Gas manifold within the cooking suite must be run in iron
wall through the sink upsatnd with mirrored domed head screws.
Equipment. Any variations must be brought to the GAS TM pipe and suitably bracketed to floor with gas cocks to each connection Hot Water Pressure: 4.04 Osborne Undercounter Bottle Cooler - Double sliding doors
Minimum of 2.0 Bar and a Maximum of 4.0 Bar.
attention of Advance Catering Equipment immediately. safe point. Gas: Other Builders Notes.
All access doors require a 1100mm structual opening with
REGISTER Extraction/Ventilation: It is recommended that an automatic isolation valve system shall be fitted 1000mm clear door opening. Shopfitted Rear counter By Others
Electrical connections are NOT included (unless specified) although we have to the kitchen gas supply that is linked to the kitchen extract ventilation Where applicable, a concrete plinth will be required for floor 4.05
included for a speed controller. An electrician would need to be in attendance system to ensure that the gas supply can not be live unless the kitchen mounted compressors to cold rooms. Duct routes will be required
on the day of installation. extract is switched on. for the running of pipe runs for the cold rooms. 4.06 Tills station By Others
4.07 Shopfitted front counter By Others
4.08 Stainless steel contact cooled chill well
4.09 Front counter screen
Crepe warmer
PROPOSED LAYOUT 4.10 Thermodyne Food Holding Unit
4.11
4.07 4.11a 700 Thermodyne dolly
4.12 Under counetr-top incogneeto induction buffet
1 4.13 Under counetr-top incogneeto induction buffet
4.14 Under counetr-top incogneeto induction buffet
4.06 4.08 4.15 Heat lamp counter top
Heat lamp counter top
4.16
4.17 Heat lamp counter top
4.18 Refrigerator/Freezer Multi Temp Flex Drawer
4.19 Salad Display
4.20 Salad Display
4 4.10
4.11a 3 4.09
4.11
4.03
2 4.12
4.15 BURRITO
4.13 Operation:
5 1 - Till / Drink - replenish from
4.04 4.16 the back bottle coolers

4.14 2 - Packaging storage/display
3 - Burrito press for warming
4 -Thermodyne to replenish
4.17
7 hot goods
5 - Hot toppings with heat

6 lamps over - Design TBC
4.18 6 - Chilled toppings
4.05 7 - Fridge to replenish cold
4.19 4.20
toppings

Rev. Date Description By Rev. Date Description By Client:
NON-APPROVED DESIGN Scale: 1:20 @A3
A 29.11.18 Amended following meeting GF Arsenal Emirates Stadium
FOR DISCUSSION ONLY Drawn By: Stephanie Pettengell
NOT TO BE ISSUED Project:
Highbury Food Kiosks - Burrito
Consultant:
Delivering Innovation, Providing Peace of Mind
Signed:..................................... Dantom House, Blackburn Road, Houghton Regis, Dunstable. LU5 5BQ
Project Manager: Drawing No: PD - 18301 - 04 A Date: 22.10.18 Tel: (01582) 813900 Fax: (01582) 813901 E-mail: design@advance-catering.co.uk
Print:..................... Date:..........
Website: www.advancecatering.co.uk