Page 21 - PowerPoint Presentation

c
A
Rev.
Date
29.11.18
this company. A charge may be levied.
Equipment. Any variations must be brought to the
attention of Advance Catering Equipment immediately.
All dimensions shown on this drawing are the required
minimum finished wall dimensions by Advance Catering
whole or part without the prior written consent of
This drawing is the property of The Advance Group
and must not be copied or passed to a third party in
Description
Amended as requested
GAS
TM
safe
REGISTER
2.03
2.02
2.01
point.
Electrical:
Mechanical:
Wiring Regulations.
on the day of installation.
Extraction/Ventilation:
PROPOSED LAYOUT
pipe and suitably bracketed to floor with gas cocks to each connection
Paragraph 6.2. Gas manifold within the cooking suite must be run in iron
by the electrical contractor. It is the electrical contractors responsibility to
to ensure that all electrical services comply with the I.E.E. 17th Edition Of
Advance Catering Equipment will only terminate to services above finished
floor level. Gas services to be in accordance with B.S. 6173:2009 Section 3,
Electrical connections are NOT included (unless specified) although we have
All earthbonding & positioning of general purpose sockets to be undertaken
included for a speed controller. An electrician would need to be in attendance
Gas:
Water:
GF
By
from freezing.
2.04
Hot Water Pressure:
Cold Water Pressure:
extract is switched on.
Hot Water Temperature:
boosting set is supplied.
6
2.14
Rev.
1
Minimum of 2.0 Bar and a Maximum of 4.0 Bar.
Minimum of 1.5 Bar and a Maximum of 4.0 Bar.
2
2.06
Date
2.05
Hot water is to be between 50° and 60°C and is to be protected
If the water pressure is below 1.5 Bar we recommend that a pressure
to the kitchen gas supply that is linked to the kitchen extract ventilation
system to ensure that the gas supply can not be live unless the kitchen
Mains cold water to be used on ALL appliances in kitchen and bar areas.
2.11
It is recommended that an automatic isolation valve system shall be fitted
2.08
5
Description
General:
contractor).
4
Other Builders Notes.
2.15
1000mm clear door opening.
for the running of pipe runs for the cold rooms.
2.12
All access doors require a 1100mm structual opening with
Where applicable, a concrete plinth will be required for floor
wall through the sink upsatnd with mirrored domed head screws.
mounted compressors to cold rooms. Duct routes will be required
cocks, stop taps, ball A valves and isolators to be provided by main
catering equipment to be by catering contractor and to be made from
ALL sink units are to be mastic sealed to the wall and screw fixed to the
any equipment that is pushed flush against the wall. Final connection to
A.F.F.L. Where this is unavoidable they should be routed to avoid fouling
All surface mounted pipe & conduit runs must be no higher than 750mm
suitably isolated supplies as indicated on our service points drawing (Gas
2.07
2.09
3
2.16
2.13
2.10
By
Signed:.....................................
Print:..................... Date:..........
NON-APPROVED DESIGN
NOT TO BE ISSUED
FOR DISCUSSION ONLY
pots.
Scale:
Drawn By:
Consultant:
toppings.
Project Manager:
Operation:
1:20 @A3
Stephanie Pettengell
over - design TBC
Client:
Project:
Drawing No:
the back bottle coolers
4 - Bap making station,
5 - Chilled toppings unit
CARVERY BAPS
wooden board and topping
PD - 18301 - 02 A
6 - Fridge to replenish chilled
1 - Till / Drink - replenish from
2 - Packaging storage/display
Date:
3 - Carvery unit with heat lamp
22.10.18
Highbury Food Kiosks - Carvery Bap
2.02
2.07
2.08
2.06
2.14
2.09
2.10
2.13
2.12
2.15
2.16
2.04
2.03
2.05
2.11
2.01
Arsenal Emirates Stadium
Key
Tray
Tills station
Salad Display
Salad Display
Country flyover
Waste bin station
Front counter screen
Rear shopfitted counter
Heat lamp counter top
Shopfitted front counter
Refrigerator/Freezer multi temp
Stainless steel rear back counter
Electric counter top carving station
Stainless steel contact cooled chill well
Website: www.advancecatering.co.uk
Osborne Undercounter Bottle Cooler - Double sliding doors
Osborne Undercounter Bottle Cooler - Double sliding doors
Tel: (01582) 813900 Fax: (01582) 813901 E-mail: design@advance-catering.co.uk
Delivering Innovation, Providing Peace of Mind
Dantom House, Blackburn Road, Houghton Regis, Dunstable. LU5 5BQ
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