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Market Research













































          Focus on exports can get


          better farm remuneration




            By Dr. Shivendra Bajaj*



            ndia has the potential to become   Dr  Shivendra  Bajaj,  Executive  Processed  Food  Products Export
            the biggest producer and exporter   Director, Federation of Seed Industry   Development Authority  (APEDA)
          Iof  farm commodities  owing     of  India (FSII), said, the agricultural   had experimented with transporting
          to agriculture being engrained in   productivity  for most crops  is  low   Nendran Banana from South India to
          our  way  of life and the presence   in India  in the global context, the   Dubai through water transport.
          of  diverse agro-climatic  regions.   farm  production in India  is still in
          The  capability  to  fill  a  large  food   surplus. However,  the majority of   The  move  received positive  results
          basket  presents  the  country  an   production  either is consumed at   as  it did  not just  make the fruit
          advantage  while competing  in the   the domestic market or  goes waste   available to international customers
          international  market.  India  with   due to inadequate food storage and   at an affordable and cheaper rate
          its agro-climatic zones and skilled   processing facilities.       but helped Indian  farmers get
          farming community has an edge in                                   better remuneration  as  well,  states
          the production of several agriculture   The lucrative export market can   the report “Development of Sea
          products such as cereals, rice, milk,   guarantee  an  increase in  farm   Protocol for the Trial Sea Shipment
          buffalo meat,  fruits, vegetables,  and   income in a short time. Two   of  Traditional  Nendran  banana  to
          seafood.                         years ago,  the Agricultural and   Dubai”.  The report was prepared by


                                           Food Marketing & Technology   22 March 2020
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