Page 5 - Lakeland Recipes
P. 5

Carrot Cake


       Submitted by Michael Griguts





       Ingredients & How To:




         ●    Add 4 eggs, 1¼ cup veg oil, 2 cup sugar mix in separate bowl first.


         ●    Add 2 cup flour, 2 tsp baking soda, 1 tsp salt, 2 tsp cinnamon, 2 tsp vanilla, ( ADD LAST) 3 cups of grated/
              puréed carrots  in main bowl.


         ●    Cream cheese frosting is optional


         ●    Bake at 350 for 25-30 minutes (varies)
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