Page 54 - Lakeland Recipes
P. 54

Chocolate Cake


       Submitted by Emily Price


                                                                     How to:

       Ingredients:

                                                                       ●    Preheat the oven to 400 degrees F (200 degrees C). Grease
                                                                            and flour four 6-ounce ramekins.
         ●    ½ cup butter, Cut into 8 pieces
                                                                       ●    Place chocolate and butter in the top of a double boiler
         ●    3 eggs room temperature                                       over simmering water. Stir frequently, scraping down the

         ●    ⅓ cup of white sugar                                          sides with a rubber spatula to avoid scorching, until
         ●    4 teaspoons of unsweetened cocoa powder                       chocolate is melted, about 5 minutes.
         ●    2 tablespoons of all-purpose flour                        ●    Combine eggs and sugar in a large bowl; beat with an
                                                                            electric mixer until pale and thick, about 5 minutes. Mix in
                                                                            melted chocolate, cocoa powder, and flour until combined.
                                                                            Pour batter into the prepared ramekins and place on a
                                                                            baking tray.
                                                                       ●    Bake in the preheated oven until the sides are set but the
                                                                            middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes
                                                                            before serving.
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