Page 50 - Lakeland Recipes
P. 50

Mashed Potatoes


       Submitted by Marshall Popovich




                                                                         How to:
        Ingredients:

          ●    1 lb. potatoes, peeled                                     1.    Cover potatoes with water in 2-quart saucepot.

          ●    1/2 cup Hellmann's® or Best Foods®                               Bring to a boil over high heat. Reduce heat to low
                                                                                and simmer 10 minutes or until potatoes are
               Real Mayonnaise                                                  tender; drain. Return potatoes to saucepot; mash.

          ●    1 Tbsp. milk (optional)                                    2.    Stir in Hellmann's® or Best Foods® Real
                                                                                Mayonnaise and milk. Season, if desired, with salt

                                                                                and ground black pepper.
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