Page 65 - Lakeland Recipes
P. 65
Thanksgiving Macaroni & Cheese
Submitted by Madeline Miller
Ingredients: How to:
● 1 lb. elbow macaroni
● 1/2 c. (1 stick) melted butter ● Combine macaroni, butter, cheddar cheese, cream cheese,
● 4 c. shredded cheddar cheese Parmesan, evaporated milk, whole milk, garlic powder, and
● 4 oz. cream cheese, cut into cubes paprika in a slow cooker. Season with salt and pepper.
● 1/2 c. freshly grated grated Parmesan ● Cook on high until the pasta is cooked through and the sauce
● 2 (12-oz.) cans evaporated milk has thickened, 2 to 3 hours, checking after 2 hours, then
● 2 c. whole milk every 20 minutes after.
● 1/2 tsp. garlic powder ● Garnish with chives before serving, if using
● 1/8 tsp. paprika
● kosher salt
● Freshly ground black pepper
● Finely chopped chives, for garnish (optional)
