Page 74 - Lakeland Recipes

Mashed Potatoes

Submitted by Thomas Corker How to:

● In a large pot, cover potatoes with water and add a

Ingredients: generous pinch of salt. Bring to a boil and cook until
totally soft, 16 to 18 minutes. Drain and return potatoes
to pot.
● 3 lb. potatoes (about 4 large, combo of russets
● Use a potato masher to mash potatoes until smooth.
and Yukon Golds)
● Meanwhile, in a small saucepan, melt butter and milk
● Kosher salt
until warm.
● 1 stick butter, plus 2 tablespoons for garnish
● Pour over warm milk-butter mixture and stir until
● 1/2 c. milk
completely combined and creamy. Add sour cream and
● 1/2 c. sour cream
stir until combined.
● Freshly ground black pepper
● Season mashed potatoes generously with salt and
pepper.
● Transfer potatoes to a serving bowl and top with

remaining two tablespoons butter. Season with more
pepper before serving.