Page 73 - Lakeland Recipes

Tacos

Submitted by Ronnie Marinelli

Ingredients:
How to:

● 1 lb lean ground beef
● 1 medium onion, chopped ● Heat oven to 250°F. In large skillet, brown ground beef and
● 1 teaspoon chili powder onion over medium heat for 8 to 10 minutes or until beef is
● ½ teaspoon salt thoroughly cooked, stirring frequently. Drain.
● ½ teaspoon garlic powder ● Stir in chili powder, salt, garlic powder and tomato sauce.
● 1 can (8 oz) tomato sauce Reduce heat to low; cover and simmer 10 minutes.
● 12 Old El Paso™ crunchy taco shells ● Meanwhile, place taco shells on ungreased cookie sheet.
● 1 ½ cups shredded Cheddar cheese (6 oz) Heat at 250°F. for 5 minutes.
● 2 cups shredded lettuce ● To assemble tacos, layer beef mixture, cheese, lettuce and
● 2 medium tomatoes, chopped tomatoes in each taco shell. Serve with salsa; top with sour
● ¾ cup Old El Paso™ Thick 'n Chunky salsa cream.
● ¾ cup sour cream, if desired