Page 82 - Lakeland Recipes
P. 82
Pumpkin Mashed Potatoes
Submitted by Peyton Martin
How to:
Ingredients:
1. Peel your potatoes and cut them. Melt your
● 2 lbs. russet potatoes,
● 1 cup canned pumpkin butter. Soften your cream cheese
● 2 Tbsp. butter, 2. Boil water and add in your potatoes. Once
● 4 oz. cream cheese, water is boiling again, drain out water.
● 1/4 cup milk 3. Mix together your melted butter and
● Salt and pepper softened cream cheese. Next add in your
● Nutmeg and cinnamon potatoes, milk, salt, and pepper with an
electric mixer. Start on low, then build up to
high; Should take about 5 minutes.
4. Put back on the stove (low heat) and mix in
two small pinches of both nutmeg and
cinnamon.
