Page 84 - Lakeland Recipes

Chocolate Chip Cookies

Submitted by Margaret Pittsman

How to:
Ingredients:

● Preheat oven to 375 degrees F
● 2 ¼ cups all-purpose flour ● Combine flour, baking soda and salt in small
● 1 teaspoon baking soda bowl. Beat butter, granulated sugar, brown sugar
● 1 teaspoon salt and vanilla extract in large mixer bowl until

● 1 cup butter, softened creamy. Add eggs, one at a time, beating well
● ¾ cup granulated sugar after each addition. Gradually beat in flour
● ¾ cup packed brown sugar mixture. Stir in morsels and nuts. Drop by
● 1 teaspoon vanilla extract rounded tablespoon onto ungreased baking
● 2 large eggs sheets.

● 2 cups NESTLE® TOLL HOUSE® Semi-Sweet ● Bake for 9 to 11 minutes or until golden brown.
Chocolate Morsels Cool on baking sheets for 2 minutes; remove to
● 1 cup chopped nuts wire racks to cool completely.