Page 8 - May 2021

FIRECRACKER Super Easy Firecracker Chicken recipe for you

CHICKEN INGREDIENTS

1. Chicken boneless cubes ½ kg
2. Cornflour ½ cup
3. Maida (All-purpose flour) sifted ¼ cup

Serves: 5 4. Anday (Eggs) whisked 2
5. Namak (Salt) ½ tsp or to taste
Prep Time: 35min 6. Cooking oil
Cooking Time: 45min 7. Hot sauce ¼ cup

8. Tabasco sauce 1 tsp
9. Worcestershire sauce ½ tsp
10. Cayenne pepper ½ tsp
11. Lal mirch (Red chilli) crushed ½ tsp
12. Namak (Salt) ¼ tsp or to taste
13. Makhan (Butter) 2 tbs
14. Brown sugar powdered 3-4 tbs
15. Tomato ketchup 2 tbs
16. Sriracha sauce 2 tbs
17. Lehsan (Garlic) grated 1 tsp
18. Sirka (Vinegar) 2 tbs
19. Hara Pyaz (Green onion) leaves
20. Til (Sesame seeds)
21. Hara pyaz (Green onion) leaves

INSTRUCTION

In a bowl add chicken boneless, cornflour, all-purpose
flour, salt, whisked eggs (add gradually) & mix well.

Heat cooking oil in a frying pan & fry chicken on medium
flame until golden brown. Takeout & set aside.

In a wok add chilli sauce, tabasco sauce, worcestershire
sauce, cayenne pepper, red chilli crushed, salt, butter.
Turn on the flame on, mix well & cook for a minute.

Add brown sugar, tomato ketchup, sriracha sauce, garlic,
vinegar, mix well & cook for few seconds.

Add fried chicken, mix & coat well.

Add green onion, mix well & set aside.

On hot sizzler plate, add butter, prepared firecracker
chicken, sprinkle sesame seeds, green onion leaves &
serve with Herb fried rice.

DesiPages DFW | May 2021 VOL 27 | 8