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Kegiatan Pembelajaran 6



                  frying pan. Next, turn the omelet with a spatula when it browns. See, like this.
                  Okay, next cook bothsides. Finally, after the omelet is done, place it on a plate
                  don’t forget to season it with salt and pepper and you can eat it while warm. It’s
                  easy, isn’t it? Ready to eat!.


                         1.  What is the text about?


                             A.  The use of spatula
                             B.  The description of an omelet
                             C.  The reason why we make an omelette

                             D.  The procedure of making an omelette
                             E.  The procedure of using frying pan


                         2.  How many steps is needed to make a cheese omelette

                              A.  5

                              B.  6
                              C.  7
                              D.  8

                              E.  9

                         3.  ...... and pour the mixture into the frying. The underlined word refers

                             to.....

                             A.  Milk and cheese

                             B.  Egg and milk
                             C.  Egg and cheese
                             D.  Egg, milk and cheese

                             E.  Egg, milk, cheese and oil

                         4.  When do we need to turn the omelette....


                             A.  After it is cooked both side
                             B.  After the oil is hot

                             C.  After the omelete is done
                             D.  After it is put with pepper and salt

                             E.  After it is getting brwon





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