Page 11 - #Erast@gram+ n°4

Food

Sirnica

INGREDIENTS
 1500g of flour
 360g sugar
 150g fat
 150g butter or margarine
 1 sour cream
 1 teaspoonful of salt
 8 eggs (6 whole eggs and 2 egg yokes)
 1 bottle of extruded pear or extrudate extender
 2 zest oranges
 1 zest lemon
 2 vanilla sugar
 300ml of milk
 100g of fresh yeast (2 and a half cubes)

PREPARATION

1. IMPORTANT NOTES: bit of flour), you will lay them
The room in which you on a sheet of coated paper and
prepare cookers must be warm. let it rise. Bake 30 to 35 minutes
Ingredients must be room at 180 degrees in a previously
temperature so it is good to eat heated oven.As soon as they get
before removing the bit brown, cover them with
ingredients outside. Do not aluminum foil and continue
mix ingredients with a mixer. baking to the end.
5. Place it somewere warm
until it double in volume. It will
rise up relatively quickly, in
about 60-70 minutes, because
there is no fat that you will add
later.

2. Add 1300 g of flour to the
sugar and stir well. In the 8. Glaze immediately with eggs
middle, make a hole in which and sprinkle with sugar.
you melt the yeast and pour
warm milk, let the yeast react.

6. Add the dissolved fat to the They are done and ready to eat.
dough and add in 200 g of
flour.

3. When the yeast reacts
around it add eggs, cream,
flavor all ingredients except fat,
you will add it only after the
first overcooking. 7. When the dough have
4. Mix the ingredients till doubled in volume, you will
everything is smooth(10 now roll it up again and form
minutes). small balls (while adding a little

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