Page 52 - ITS Prospectus 2020-2021

PREPARATORY COURSE FOR THE

Bachelor in Culinary Arts (Hons)

Entry Point
PROGRAMME LEARNING ENTRY CRITERIA
OUTCOMES An ITS Diploma in Travel and Tourism,
PROGRAMME 9.1 • Systematically prepare for advanced Rooms Division, Food and Beverage
studies and further the education in the Service, or Events - MQF Level 4 (or
equivalent).
MQF Level field of Culinary Arts.
• Comprehensively understand core OR
2 3 4 5 6 7 principles to comply with social, An ITS Higher National Diploma or an
scientific, cultural and ethical values at equivalent qualification (MQF level 5)

Total Credits the stages of gathering, interpreting, OR
implementing, and declaring data in the
60 ECTS (at MQF level 3 and 4)
field. A combination of a minimum of 2
Programme Duration • Systematically prepare to apply and Advanced and Intermediate levels, of
12 Months + LITP use information and communication as which one needs to be an Advanced level
required in this area of study. (MQF level 4) pass, these must add to 22
• Comprehensively equip learners with points as per matrix provided on page
academic skills that are in line with MQF 66; and passes at grade 5 (SSC&P level 3)
level 6 education or better in SEC examinations in English,
Mathematics and Maltese.
OR

Apply as a mature student, at least 23
years of age by the beginning of the
academic year applied for, and subject to
proficiency and/or aptitude tests as per
direction of the ITS.

50 PROSPECTUS 2020/2021