Page 54 - ITS Prospectus 2020-2021

BACHELOR IN in collaboration with the 66 AND passes at grade 5 (SSC&P level 3)
Haaga-Helia University of
or better in SEC examinations in English,
Applied Sciences (Finland)
International Hospitality Mathematics and Maltese. (Non-Maltese
applicants have the option to replace Maltese
Management (Hons) O Level with their native language O level).
OR
An ITS Diploma in Events Operations, Rooms
Entry Point
Division, Travel & Tourism, Food Preparation
PROGRAMME 9.2 PROGRAMME LEARNING & Production, Food & Beverage Service and
Climate Friendly Travel or a Higher National
MQF Level OUTCOMES Diploma in Tourist Guiding, or an equivalent
• Manage hospitality operations within qualification (MQF level 4)
2 3 4 5 6 7 international dimensions.
• Understand fundamental and complex OR
Total Credits theories for management and leadership in An ITS Higher National Diploma in, Rooms

240 ECTS the hospitality industry. Division Management, Events Management,
• Understand and apply advanced marketing
Programme Duration principles. Travel & Tourism Management, Food
32 Months including LITP and IITP • Comply with social, scientific, cultural and Preparation & Production Management and
Food & Beverage Service Management MQF
Job Roles May Include ethical values at the stages of gathering, Level 5 (or equivalent). Kindly refer to note on

• Supporting positions in Marketing, Human Resources, interpreting and implementing data in the page 54
Accounting and Sales field.
• Property Manager OR
• Hospitality Revenue Manager • Apply and use information as required in
• Destination Manager this area of study.
• Human Resources Manager Apply as a mature student, at least 23 years
• Front Office Manager • Innovate operations to attract new business.
• Reservations Manager of age by the beginning of the academic year
• Administration Manager applied for, and subject to proficiency and/
• Customer Relations Manager
• Assistant General Manager ENTRY CRITERIA or aptitude tests as per direction of the ITS.
• General Manager
• Food and Beverage Manager A combination of a minimum of 3 Advanced The ITS also reserves the right to subject the
• Rooms Division Manager and Intermediate levels, of which one needs to candidate for an interview and/or an RPL
Additional Information be an Advanced level (MQF level 4) pass, and procedure prior to acceptance.

A profiling interview upon admission may be conducted in order these qualifications must add up to a minimum
to better assist students with their learning process. Admissions of Applicants must also provide proof of their
special cases will be referred to ITS’ Admissions Board. of 44 points as per matrix provided on page English proficiency at B2 level

52 PROSPECTUS 2020/2021