Page 51 - ITS Prospectus 2018-2019
P. 51

recognition for prior Learning










        RPL is a form of assessment to recognize   appointed coordinator through email
        student’s skills, knowledge and    address rpl@its.edu.mt or through the
        competences acquired through previous   Institute of Tourism Studies website
        training, education, work and/or general   (www.its.edu.mt).
        life experience. On successful completion
        of the assessment process, students
        may be exempted from module lectures   appLyinG for rpL
        during a programme of study.       Candidates who are interested in
                                           applying for RPL must either collect the
        seekinG GuiDance prior to rpL      application form from the Registrar’s
                                           office at The Institute of Tourism Studies
        Guidance may be provided by the    or download an application form from
        Institute’s Recognition for Prior Learning   the Institute’s website.


                                                                                                                 “During my Degree in Culinary
                                                                                                                 Arts, I was provided with a unique
                                                                                                                 opportunity to participate in the
                                                                                                                 Junior Practical Competition, in the
                                                                                                                 Malta Kulinarja 2018. It was an
                                                                                                                 experience that will not be forgotten
                                                                                                                 as it has provided me with renewed
                                                                                                                 energy to succeed in my career.
                                                                                                                 Apart from that, it was even more
                                                                                                                 rewarding that my team and myself
                                                                                                                 were rewarded a bronze medal.”

                                                                                                                 Ms abigail ellul
                                                                                                                 First year Bachelor
                                                                                                                 in Culinary Arts Student





        Institute of Tourism Studies • Prospectus 2018/2019                                                  45
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