Page 46 - ITS Prospectus 2018-2019
P. 46

bachelor in Gastronomy (hons)
                        9 part 3
        PrograMMe                                                                                                 B.Gastr (Hons)


        MQF level
                                 In collaboration with the University of Malta
          2   3    4   5    6

        total creDits            proGramme objectives               OR
        240 ECTS                                                    •  An ITS Diploma in Events Operations,
                                 •  Conduct advanced studies and
        PrograMMe Duration          further the education in the field   Rooms Division, Travel & Tourism,
                                                                       Food Preparation & Production and
        32 MONTHS                   of Gastronomy.                     Food & Beverage Service MQF Level 4
        (including LITP and IITP)   •  Comply with social, scientific, cultural
        (see page 44)               and ethical values at the stages of   (or equivalent).
                                    gathering, interpreting, implementing,
                                    and declaring data in the field.  OR
                                 •  Apply and use information and   •  An ITS Higher National Diploma in
                                    communication as required in this   Hospitality Management, Rooms
                                    area of study.                     Division, Events Management, Travel
                                                                       & Tourism, Food Preparation &
                                                                       Culinary Arts for Cruise Liners, Hotel
                                 entry criteria                        Management Operations for Cruise
                                                                       Liners, Guest Service Operations for
                                 A combination of a minimum of 3       Cruise Liners, Food Preparation &
        Job roles May incluDe    Advanced and Intermediate levels, of
        •  Food Manufacturing                                          Production and Food and Beverage
        •  Health and Nutrition  which one needs to be an Advanced     Service MQF Level 5 (or equivalent).*
        •  Food Journalist / Blogger  level (MQF level 4) pass, and these
        •  Gastronomical Blogger  qualifications must add up to a minimum   OR
        •  Culinary Curator      of 44 points as per matrix provided on   •  Apply as a mature student, at least
        •  Food Researcher       page 48 AND passes at grade 5 (SSC&P   23 years of age by the beginning of
        •  Gastronome            level 3) or better in SEC examinations in   the academic year applied for, and
        •  Food Anthropologist
                                 English, Mathematics and Maltese. (Non-  subject to proficiency and/or aptitude
        aDDitional inForMation   Maltese applicants have the option to   tests as per direction of the ITS. The
        A profiling interview upon   replace Maltese O Level with their native   ITS also reserves the right to subject
        admission may be conducted in   Language O level).             the candidate for an interview.    * Students who are in possession of the
        order to better assist students                                                                    aforementioned Higher National Diploma
        with their learning process.                                                                       have to enter from the first semester
        Admissions of special cases will be                                                                (1st year) of the degree programme.
        referred to ITS’ Admissions Board.


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