Page 56 - SCIENCE DLP T6 SK (SEMAKAN 2017)
P. 56
Making Tempeh
Make tempeh using 500 g of soya beans,
half teaspoon of tempeh starter, ziplock bag, Be careful when handling
gas stoves.
and water.
Steps:
1. 2.
Soak some soya beans overnight in Boil the soya beans until they are
3
warm water. Then, remove the soya 4 cooked or boil for 45 minutes
1
bean hulls. to 1 2 hours.
3. 4.
Leave the soya beans to cool. Then, Make holes on a ziplock bag. Fill it with
sprinkle the tempeh starter and mix well. the soya beans and seal it.
5.
8.2.6
8.2.7
Keep the sealed soya beans at room
temperature with good air circulation.
Observe the tempeh after 36 to 48 hours.
48
