Page 3 - DeRomos Catering Booklet Menu 021617_Neat
P. 3
Catering Selections
Your next catering event will be the talk of the town!
Hors d'Oeuvres
Bocconcini Lollipops 30
Mozzarella with grape tomatoes, fresh basil & olive oil drizzle
Deviled Eggs 25
Bruschetta 30
Served on our own fresh baked crostini with tomato, mozzarella & pesto
Chicken Satay 30
Served with peanut sauce.
Rice Balls 30
Breaded & fried aborio rice stuffed with asiago & mozzarella cheese.
Stuffed Mushrooms
25 30Parmesan Italian Stuffing Lump Crab
Filled with your choice of lump crabmeat or Italian Parmesan stuffing.
Beef Satay 35
Served with teriyaki sauce
Crab Cakes 35
Made with jumbo lump crabmeat
Cajun Shrimp Skewer 35
Marinated grilled jumbo shrimp with mango chutney
Beef Tenderloin Crostini 35
medium rear sliced prime beef tenderloin with horseradish chive cream
on toasted french bread round.
Purchased by the Dozen
239-325-3583 ext. 4
www.DeRomos.com
