Page 5 - DeRomos Catering Booklet Menu 021617_Neat
P. 5

ENTREES

        CHICKEN & VEAL

                    Chicken $65/120 Veal $110/180
         Half Pan - Serves 10-12 / Full Pan - Serves 20-22

          Chicken or Veal Parmigiana
             Chicken or Veal Piccata
             Chicken or Veal Marsala
                Chicken Florentine
                 Chicken Francese

                 BEEF

                               Beef $110/180
         Half Pan - Serves 10-12 / Full Pan - Serves 20-22

       PrimeBeef Tenderloin Medallion
                   with Choise of:

                Mushroom Marsala
              Red Wine Demi-Glace

                 LAMB

                               Lamb $120/180
         Half Pan - Serves 10-12 / Full Pan - Serves 20-22

            Domestic Rack of Lamb

Rosemary, mustard, Italian bread crumbs rubbed finished with
                          port wine brown sauce

                                             Gourmet Market & Restaurant

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