Page 6 - DeRomos Catering Booklet Menu 021617_Neat

ENTREES

SEAFOOD & FISH

Half Pan - Serves 10-12 $140 / Full Pan - Serves 20-22 $180

Shrimp Scampi
Teriyaki Glazed Salmon
Grilled Salmon with Fresh Herbs & Lemon

Half Pan - Serves 10-12 $160 / Full Pan - Serves 20-22 $200

Grouper Piccata a white wine lemon caper Italian parsley butter
Chilean Seabass orange citrus sauce

CLASSIC & CUSTOM MADE SALADS

Medium Bowl - Serves 10-15 /Large Bowl - Serves 20-25

The Antipasti $70/$130 DeRomo's Bonita Salad $45/$80
Arugula, Italian ham, sharp Baby field greens, Belgian endive,
provolone, marinated artichoke, fresh radicchio, fresh cantaloupe,
sun-dried tomatoes, fire roasted papaya and strawberries tossed in
peppers, mushrooms served with tropical vinaigrette and topped
our own extra virgin olive oil & with candied walnuts and shaved
Parmesan cheese
vinaigrette dressing
Caesar Salad $35/$65
Market Salad $35/$65 Romaine hearts, Parmesan,
Romaine, baby greens, shredded Romano cheese,
croutons (anchovies optional),
cucumbers, shaved carrots, served with house made
grape tomatoes, black olives & Caesar dressing

shaved Parmesan, served
with our house dressing

VEGETABLE SIDES

Half Pan $55 - Serves 10-12 / Full Pan $85 - Serves 20-22

Grilled Asparagus • Traditional Broccoli Rabe
Green Beans Almondine • Honey Glazed Carrots

Grilled Vegetable Medley

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