Page 25 - Living Aloha Magazine January February 2017 Issue
P. 25
Mozzarella Vegan Cheese Omelette shown Below
with Mediterranean Vegetables and Mushrooms, Kale Pesto on Top
FiLLing: insTRuCTions:
1 cup chopped tomato 1. in a sauté pan over medium heat, heat the oil with garlic and chili pepper flakes. Add green
1 cup chopped green pepper pepper, zucchini and dried tomato and cook, stirring, about 5 minutes until tender. Add
1 cup thinly sliced zucchini mushroom to the skillet and sauté about 3 minutes then add tomato and simmer about 2 min.
1 cup thinly sliced brown mushroom
1 clove minced garlic 2. Add oregano, thyme, salt and pepper to taste. Turn off the heat.
1 tablespoon julienne cut sun-dried tomato 3. spread shredded vegan mozzarella on top of the cooked warm omelette and put sautéed
½ teaspoon chili pepper flakes vegetable and mushroom mixture then fold.
1 teaspoon oregano 4. garnish with kale pesto and chopped tomato.
1 teaspoon thyme Kale Pesto
1 tablespoon olive oil topping:
1 cup vegan shredded mozzarella ¼ cup kale pesto (see ingredients at right) ingReDienTs:
salt and pepper to taste ¼ cup chopped tomato 1 cup roughly chopped Kale (use
Lacianto kale, which is less bitter
than other kinds of kale and has a
milder and slightly nutty flavor)
½ lemon (juice and zest)
1 tablespoon walnuts
1 clove garlic
1 tablespoon extra virgin olive oil
salt and pepper to taste
insTRuCTions:
1. place the kale, lemon, walnuts and
garlic in a food processor and pulse
until they are finely chopped.
2. turn the food processor to low,
and slowly pour in olive oil until
emulsified. stop the food processor
to scrape the sides as needed.
3. Add salt and pepper to taste, and
continue processing until smooth.
ayaKo hashIMoto is a
vegan chef and owner of vegan
food company, Zen Island
Kitchen. she is based in hawaii
and services hawaii, Japan and
the West Coast of the us. The
company offers meal kit and
private chef services, and it
also sells various unique vegan
products including chickpea
nuggets, fermented rice and
adzuki brownies.
www.zenislandkitchen.com
