Page 28 - Living Aloha Magazine January February 2017 Issue
P. 28

healthy Business                     Spotlight  Maui



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                           The FuTuRE of (Organic & Regenerative)

                           FOOd  ON  MAui




















                                                                by Gerry Dameron and Jenny Pell


        The Future of Food — Which Storyline Will Prevail?

        Maui County, along with all of Hawaii, is approaching a defining moment in history
        with respect to the future of food production and distribution in our island society.


        It could become even more perilous   healthy, and affordable local food is   can provide, but HOW we as a
        than it is now, and it could become   the better and needed way forward   modern Hawaii society dedicate
        magnificent. There are many serious   for food security across Hawaii.    our available resources (financial,
        challenges facing us, along with                                         human, and land) so that we can
        dozens of encouraging opportunities   what happens when                  feed our families and our visitors
        that could lead to a new pathway     the Matson Boats stop               with our own local bounty.
        for affordable and enduring food     arriving?  Any serious disruption
        security for our island culture.     in our current food distribution    what could cause such food
                                             channels leaves Hawaii vulnerable   distribution disruptions? A
        Challenges 2017: Fragile             to serious food shortages and       Long Beach dock workers strike, a
        Food security for Maui and           would result in our grocery shelves   decline in Mexican food exports, a
        for all of hawaii.  The State of     becoming empty in a matter of       global economic crisis, a hurricane?
        Hawaii currently imports over 90%    days. This realization underscores   We are woefully ill-prepared to meet
        of its food to feed our 1.4 million   the serious food security risk that   the challenges of any interruptions
        citizens and 8.5 million visitors    our entire population faces now.    or price hikes, and it is akamai (smart)
        annually. Under these prevailing     We do know, however, that the       to take a serious look at how not only
        conditions, shipping companies       Hawaiian culture has successfully   can we grow our own food, but also
        Matson and Young Brothers profit     and sustainably fed itself in the past.   how we can embed all the requisite
        handsomely on our food import        Hawaii fed all its people abundantly   skills needed to do so in our own
        dependence while many local          and sustainably through indigenous   communities. With a climate perfect
        farmers barely earn a living wage to   food production practices, as has   for year-round growing and plenty of
        supply a hungry and growing local    been well documented from the       sun and rain, Hawaii should be able
        food market. Just about everyone     times before European intervention.   to once again feed all our citizens.
        across Hawaii agrees that fresh,     The question is not if the A`ina


     28                      MAUI                          Living Aloha     |     JANUARY–FEBRUARY 2017
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