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Cardio Diabetes Medicine 2017                                   595








                      “Medical Nutritional Therapy in Gestational Diabetes”





                                                   DR.MEENAKSHI BAJAJ

                                            PG.DND., M.Sc., C.D.E., R.D., CCN (U.S.A).,(PhD).,
                                   DIETICIAN, Tamil Nadu Govt. Multi Super Specialty Hospital,Chennai






                 Introduction:                                      Nutrition Therapy During a Pregnancy with
                 Gestational diabetes  mellitus”  (GDM)  is  defined  as  Diabetes Strives to Achieve Three Important
                 carbohydrate intolerance with  onset or recognition  Goals
                 during  pregnancy .GDM is  associated  with perinatal
                                 1
                 morbidity and mortality in the current pregnancy, risk   1. Minimize blood glucose excursions and maintain
                 of the mother developing type 2 diabetes, and of in-  glucose values within target goal ranges before and
                 tra-uterine programming of the developing fetus with   after meals.
                 subsequent expression of disorders in later life.  2. Provide a calorie intake that is neither inadequate
                 Lifestyle change is an essential component of man-  nor  excessive  and will  achieve an appropriate  for
                 agement of GDM and may sufβce for the treatment    gestational weight gain without maternal ketosis.
                 for many women. Medical nutrition  therapy  (MNT)  3. Ensure adequate, and safe, nutrients for maternal
                 reduces  pregnancy and perinatal complications and   and fetal health.
                 brings glycemic control  2
                                                                    Weight Gain During Pregnancy
                 Pregnant women who are diagnosed with gestation-
                 al diabetes  mellitus (GDM),  should be  referred  to a   The expected weight gain during pregnancy is 300–
                 registered dietitian (RD) for MNT. Individualized MNT   400 g per week and total weight gain is 10–12 kg by
                 is  important in helping  pregnant  women with GDM   term.
                 achieve and maintain  normal glycemic  levels  and   Nutrition Interventions  For  Pregnancy  With
                 appropriate weight gain, while meeting essential nu-
                 trients for  pregnancy  to promote  positive  maternal   Diabetes
                                  3
                 and fetal outcomes .                               MNT includes nutrition assessment, patient interview,
                                                                    clinical data, blood  glucose  records,  food  history,
                 Nutrition Therapy For Diabetes And                 exercise pattern, psychosocial and economic condi-
                 Pregnancy                                          tions when developing an individualized meal plan.
                 Nutritional therapy  guidelines include  achieving  op-  Nutrition assessment is organized under five cate-
                 timal body weight and starting a prenatal meal plan   gories
                 before attempting conception.
                                                                    These are: Food/Nutrition-Related History;  Anthro-
                 AIM:   As  preventive  medicine starts before  birth, to   pometric  Measurements;  Biochemical Data,  Medical
                 provide  adequate calorie  and nutrients to meet the   Tests,  and Procedures;  Nutrition-Focused Physical
                 maternal and fetal demands, provide  energy  intake   Findings; Client History
                 for  appropriate  weight  gain, and avoid excessive
                 weight gain, decrease the risk of hypoglycemia and  Food or Nutrition-Related History  4
                 avoid postprandial  hyperglycemia,  avoid ketonemia   Dietary history includes a thorough review  of usu-
                 and ketonuria, prevent obesity, impaired glucose tol-  al food intake, pattern of intake (timing,  meals and
                 erance and type2diabetes in the offspring.
                                                                    snacks) and previous history of diet adherence. Edu-
                                                                    cational knowledge, such as nutrition and meal-plan-



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