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the FOOD 2019 33
NAME Nur Athirah Hairoma NAME Nur Atikah Ibrahim
FINAL YEAR PROJECT FINAL YEAR PROJECT
Factors influencing halal food Awareness on the adoption of
consumption among Gen Z e-commerce experience
Muslims in tertiary education in among UPM students
IPTA SUPERVISOR
SUPERVISOR Dr Fareed Ismail
Dr Wan Melissa Wan Hassan INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Sumiyakiya Halal Yakiniku
Unit Halal (JHEAT), Majlis Minato-Ku, Tokyo, Japan 106-
Agama Dan Adat Melayu 0031 (3 months)
Terengganu, Pusat De' Coffee Shot, Kuantan
Pentadbiran Islam Negeri, Medical Centre, Jalan Tun
Kompleks Seri Iman, Jalan Razak, Bandar Indera
Sultan Mohamad, 20676 Kuala Mahkota, 25200 Kuantan,
Terengganu Pahang (3 months)
NAME Nur Iffa Husna Ahmad
Zailani
NAME Nur Firzana Mohamad FINAL YEAR PROJECT
FINAL YEAR PROJECT A case study of Gen Z
Factors influencing employee's consumer in food sustainability
intention to stay in job in fast SUPERVISOR
food restaurants in Batu Pahat
district Dr. Wan Melissa Wan Hassan
SUPERVISOR INDUSTRIAL TRAINING
Dr. Hazrina Ghazali Sumiyakiya Halal Yakiniku
INDUSTRIAL TRAINING Minato-Ku, Tokyo, Japan 106-
0031 (3 months)
McDonalds Batu Pahat, Lot Jabatan Agama Islam
PTD 48029, Jalan Tan Swee Selangor (JAIS), Bangunan
Hoe, Taman Flora Utama, Sultan Idris Shah, No. 2,
83000 Batu Pahat, Johor
Persiaran Masjid, 40676 Shah
Alam, Selangor (3 months)
NAME Nur Raudha Zulkifly NAME Nur Sabila Hamzah
FINAL YEAR PROJECT FINAL YEAR PROJECT
The staging of ethnic Users’ satisfaction on utilizing
restaurant: accommodating food delivery application
Malay culture and heritage among UPM students
SUPERVISOR SUPERVISOR
Dr. Farah Adibah Che Ishak Dr. Ahmad Fareed Ismail
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Mahkota Medical Centre Sdn. The St. Regis Langkawi, 09
Bhd., No. 3, Mahkota Melaka, My, Jalan Pantai Beringin,
Jalan Merdeka, 75000 Melaka 07000 Langkawi, Kedah
