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the FOOD 2019 32
NAME Nadzatul Husna
Saiudin
NAME Kong Shuit Lai
FINAL YEAR PROJECT FINAL YEAR PROJECT The
Developing a profile for comfort Colours of Malaysia:
food in UPM diversifying the multicultural
SUPERVISOR dining experience in ethnic
restaurant
Dr. Siti Nurhayatikhairatun SUPERVISOR
Mohd Sharif Dr. Farah Adibah Che Ishak
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Fresco (HQ), Block F Unit 57, Sushi King Aeon Rawang,
Plaza Jelutong, No. 5c,
Persiaran Gerbang Utama, G45, Aeon Rawang Shopping
Bukit Jelutong, 40150 Shah Centre, No.1 Persiaran
Alam, Selangor Anggun, Taman Anggun, Kota
Emerald, 48000 Rawang,
Selangor
NAME Nik Nur Raihan Nik Aziz
FINAL YEAR PROJECT NAME Nik Rasyiqah Ahmad
Impact of entrepreneurship Rozaidi
education on entrepreneurship FINAL YEAR PROJECT
mindset toward foodservice Immersive dining through
students at public universities Malay ethnic restaurants in
SUPERVISOR Malaysia
Dr. Ungku Fatimah Ungku SUPERVISOR
Zainal Abidin Dr. Farah Adibah Che Ishak
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Kenny Rogers Roasters, Jalan Hotel Maya Kuala Lumpur, No.
Springhill 1/26, Kampung 138 Jalan Ampang, 50450
Bahasa Kapor, 71010 Port Kuala Lumpur
Dickson, Negeri Sembilan
NAME Nur Afifa Mohd Rosli
FINAL YEAR PROJECT NAME Nur Alifah Sa'adon
FINAL YEAR PROJECT
Physicochemical and sensory Physicochemical and sensory
characteristic of brownies quality of pasta produced from
fortified with purple sweet purple sweet potato
potato SUPERVISOR
SUPERVISOR
Dr. Nurul Hanisah Juhari Dr. Nurul Hanisah Juhari
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Nando’s Chickenland Malaysia Lotus Desaru Beach Resort,
Sdn. Bhd., Nando’s IOI City Lot 1854, Jalan Desaru,
Mall, LG53 & LG55, IOI Resort, Bandar Penawar, 81930 Kota
Tinggi, Johor
62502 Putrajaya
